Hot And Sweet Mango Chutney
About Hot And Sweet Mango Chutney
Mango is a seasonal fruits and looks like a king.
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Recipe Time & More
Ingredients
- 250 gm Mango raw
- 200 gm Jaggary 200 Gms jaggary
- 1 tsp red chili powder
- 2 tsp Fennel
- 1 tsp Masala garamond
- 1-2 tsp Salt or as per taste
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Instructions
- Peal out mango and dipped in water for 2 hours
- Then drain out and boiled with Jaggary and pinch of salt.
- Keep on stir continuous when the moisture will dehydrated add chilli powder roasted fennel powder, garam masala.
- Stir continuous it will become sticky.
- Remove from heat let cool and store in a glass vessel.
- Enjoy hot and sweet chutney when ever you like.
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6 Comments
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Such an enticing dish! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.
Just can’t resist
What a great recipe! Thanks for sharing.
So delicious! Excited to make it.