Hot And Sweet Mango Chutney

About Hot And Sweet Mango Chutney
Mango is a seasonal fruits and looks like a king.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 250 gm Mango (raw)
- 200 gm Jaggary 200 Gms (jaggary)
- 1 tsp red chili powder
- 2 tsp Fennel
- 1 tsp Masala (garamond)
- 1-2 tsp Salt (or as per taste)
Advertisement - continue reading below
Instructions
- Peal out mango and dipped in water for 2 hours
- Then drain out and boiled with Jaggary and pinch of salt.
- Keep on stir continuous when the moisture will dehydrated add chilli powder roasted fennel powder, garam masala.
- Stir continuous it will become sticky.
- Remove from heat let cool and store in a glass vessel.
- Enjoy hot and sweet chutney when ever you like.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
6 Comments
Leave a Reply
You must be logged in to post a comment.
Such an enticing dish! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.
Just can’t resist
What a great recipe! Thanks for sharing.
So delicious! Excited to make it.