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    Cheesy Garlic Hasselback Potatoes - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Cheesy Garlic Hasselback Potatoes

    Cheesy Garlic Hasselback Potatoes - Plattershare - Recipes, Food Stories And Food EnthusiastsMehek Desai
    23 June, 2018
    4.9 from 10 votes
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    Cheesy Garlic Hassel Back potato is a perfect side dish! These Hasselback Potatoes turns out crispy on outside and tender on the inside, just like thick potato chips. And cutting these potatoes in funky accordion shape makes this dish more interesting, this delicious side dish is sure to delight to everyone.
    Sponsored
    Prep Time 10 mins
    Cook Time 55 mins
    Total Time 1 hr 5 mins
    Cuisine European
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • Medium-sized Potatoes scrubbed & dried 3
    • Oil 2 tablespoon
    • Butter 3 tablespoon
    • Garlic Cloves 2 to 3
    • Cheese Slices 3
    • Medium-sized Tomato thinly sliced 1
    • Green Onion for garnishing
    • Salt to taste
    • Pepper as per taste
    Sponsored

    Instructions
     

    • Scrub and rinse the potatoes clean. Pat them dry.
    • Preheat the oven to 210 degrees C and line a baking sheet with aluminium foil.
    • Cut off a very small part of a potato from one side to form a flat bottom, put the flat side against your cutting board.
    • Now slit into the potato, spacing the slices 1/4 inch apart. Don’t cut all the way through. Stop when you just about to reach the bottom, letting the slices stay connected at the bottom. Do the same with the remaining potatoes.
    • Melt the butter and oil in a small pan over medium heat. Add 2-3 garlic slices into the butter. Stir and cook for 2-3 minutes over medium-low heat, or until you can easily smell the fragrance.
    • Brush the infused butter mixture all over the potatoes including the bottoms. Sprinkle the potatoes generously with salt and pepper. Place the baking sheet on the lower-middle rack in the oven. Bake for 20 minutes.
    • Carefully remove the sheet from oven. Use a butter knife to nudge the potato layers. Insert oil-butter infused garlic slices and tomato slices between each layer, leaving the layers separated. Brush the rest of the butter mixture onto the potatoes.
    • Now bake for another 20 minutes. Take out the baking sheet from the oven and carefully insert cheese slices in the remaining layers. Bake for another 15 minutes till the cheese melts.
    • Once the cheese gets melt, remove the baking sheet from oven, garnish the potato with green onions and grated cheese and serve immediately.
    Recipe Tags potato side dish

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    Recipe By
    Mehek Desai

    Mehek Desai

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    1. Avatar Of Prabhleen Kaur
      Prabhleen Kaur June 23, 2018

      5 stars
      Delicious

      Log in to Reply
    2. Avatar Of Kirti Yadav
      Kirti Yadav June 23, 2018

      5 stars
      Very tempting

      Log in to Reply
    3. Avatar Of Mitchell Shub
      Mitchell Shub November 2, 2019

      5 stars
      Omg looks amazing

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