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Hot, Sweet And Sour Chutney / Dip

4.50 from 2 votes

A healthy and lipsmacking chutney with dates and raisins to have with chappathi, bread, roti or phulkas. It pairs very well with Spicy Veg Biryani too!!! Just spread it on any Indian bread variety, roll it and pack for the lunch. Amazingly tasty...
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Recipe CategoryVegetarian
Servings 3


  • Seedless dates 15
  • Raisins / Kismis 10
  • Red chillies 3
  • Thick Tamarind juice 3 tablespoons
  • Salt
  • Green chillies finely chopped 2
  • Oil 1 tea spoon
  • Mustard seeds Urad dal and curry leaves for seasoning


  • In half teaspoon oil fry red chillies for few seconds.
  • In a blender add dates, salt, raisins, tamarind pulp and roasted red chillies and grind to paste and transfer it to a cup.
    Hot, Sweet And Sour Chutney / Dip - Plattershare - Recipes, food stories and food lovers
  • Do the seasoning in 1/2 teaspoon oil with mustard seeds and green chillies and add it to the chutney.

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4.50 from 2 votes

Subhashni Venkatesh
Subhashni Venkatesh

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