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Hirvi Mirchi Cha Thecha

Dedicated To My hubby
Hirvi Mirchi Cha Thecha
Hirvi Mirchi Cha Thecha
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this recipe

Thecha is very traditional maharashtratian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha is made with green chill and garlic cloves. Pahadi people of maharshatra eat this delicacy with bhakri ( roti ) .

Ingredients for Hirvi Mirchi Cha Thecha

  • Green chilli 10 -12
  • Garlic cloves 8- 10 cloves
  • Sesame seeds 1 tsp
  • Cumin seeds 1 tsp
  • Salt to tatse
  • Coriander leaves finely chopped 1 /4 cup
  • Oil 1 tbsp
  • Dry coconut powder 2 tsp

How to cook Hirvi Mirchi Cha Thecha

  1. Cut green chillis into halves . Heat oil in a pan , add cumin seeds, sesame seeds , garlic and green chillis and saute it for about 5- 7 minutes .
  2. Add corainder leaves and dry coconut powder and saute it again for 4 - 5 minutes . Add salt according to taste .
  3. Put above mixture into mortar and by using pestle make a coarse paste . Hirvi mirchi cha thecha is ready .
  4. Serve with bhakri . I have serve it with jwar bhakri .
    Hirvi Mirchi Cha Thecha

Notes

U can add tomatoes also into thecha . 

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