Hirvi Mirchi Cha Thecha

Hirvi Mirchi Cha Thecha - Plattershare - Recipes, food stories and food lovers

About Hirvi Mirchi Cha Thecha

Thecha is very traditional Maharashtrian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha is made with green chill and garlic cloves.
Pahadi people of Maharashtra eat this delicacy with bhakri ( roti ) .
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Recipe Time & More

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicy
Calories - 52 kcal
Servings - 5


  • 10 -12 Green Chillies
  • 8 - 10 cloves Garlic cloves
  • 1 tsp Sesame seeds
  • 1 tsp cumin seed
  • Salt as per taste
  • 1 /4 cup Coriander finely chopped
  • 1 tbsp Oil
  • 2 tsp Dry coconut powder


  • Cut green chillis into halves. Heat oil in a pan , add cumin seeds, sesame seeds , garlic and green chillis and sauté it for about 5- 7 minutes .
  • Add coriander leaves and dry coconut powder and sauté it again for 4 - 5 minutes. Add salt according to taste.
  • Put above mixture into mortar and by using pestle make a coarse paste. Hirvi mirchi cha thecha is ready .
  • Serve with bhakri. I have serve it with jwar bhakri.
    Hirvi Mirchi Cha Thecha - Plattershare - Recipes, food stories and food lovers
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Recipe Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 37mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.5mg

Kanwaljeet Chhabra
Kanwaljeet Chhabra

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