Name: Hirvi Mirchi Cha Thecha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 10 -12 Green chili; 8 - 10 cloves Garlic cloves; 1 teaspoon Sesame seeds; 1 teaspoon cumin seed; Salt (as per taste); 1 /4 cup Coriander leaves (finely chopped ); 1 tbsp Oil; 2 teaspoon Dry coconut powder

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Thecha is very traditional Maharashtrian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha is made with green chill and garlic cloves.

Pahadi people of Maharashtra eat this delicacy with bhakri ( roti ) .

Prep Time 15

Cook Time 5

Total Time 20

Served AsDinner, Lunch

CuisineIndian

Recipe Taste Salty, Spicy

Servings

Ingredients

Instructions

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Cut green chillis into halves. Heat oil in a pan , add cumin seeds, sesame seeds , garlic and green chillis and sauté it for about 5- 7 minutes .
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Add coriander leaves and dry coconut powder and sauté it again for 4 - 5 minutes. Add salt according to taste.
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Put above mixture into mortar and by using pestle make a coarse paste. Hirvi mirchi cha thecha is ready .
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Serve with bhakri. I have serve it with jwar bhakri.