Hirvi Mirchi Cha Thecha

4 from 2 votes

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Thecha is very traditional Maharashtrian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha is made with green chill and garlic cloves.
Pahadi people of Maharashtra eat this delicacy with bhakri ( roti ) .
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Spicy
Servings 5
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Ingredients
  

  • 10 -12 Green chili
  • 8 - 10 cloves Garlic cloves
  • 1 teaspoon Sesame seeds
  • 1 teaspoon cumin seed
  • Salt as per taste
  • 1 /4 cup Coriander leaves finely chopped
  • 1 tbsp Oil
  • 2 teaspoon Dry coconut powder
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Instructions
 

  • Cut green chillis into halves. Heat oil in a pan , add cumin seeds, sesame seeds , garlic and green chillis and sauté it for about 5- 7 minutes .
  • Add coriander leaves and dry coconut powder and sauté it again for 4 - 5 minutes. Add salt according to taste.
  • Put above mixture into mortar and by using pestle make a coarse paste. Hirvi mirchi cha thecha is ready .
  • Serve with bhakri. I have serve it with jwar bhakri.
    Hirvi Mirchi Cha Thecha - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 52 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Sodium: 37 mg | Potassium: 45 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 221 IU | Vitamin C: 3 mg | Calcium: 18 mg | Iron: 0.5 mg
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