Hirvi Mirchi Cha Thecha
About Hirvi Mirchi Cha Thecha
Thecha is very traditional Maharashtrian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha is made with green chill and garlic cloves. Pahadi people of Maharashtra eat this delicacy with bhakri ( roti ) .
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Recipe Time & More
Ingredients
- 10 -12 Green Chillies
- 8 - 10 cloves Garlic cloves
- 1 tsp Sesame seeds
- 1 tsp cumin seed
- Salt as per taste
- 1 /4 cup Coriander finely chopped
- 1 tbsp Oil
- 2 tsp Dry coconut powder
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Instructions
- Cut green chillis into halves. Heat oil in a pan , add cumin seeds, sesame seeds , garlic and green chillis and sauté it for about 5- 7 minutes .
- Add coriander leaves and dry coconut powder and sauté it again for 4 - 5 minutes. Add salt according to taste.
- Put above mixture into mortar and by using pestle make a coarse paste. Hirvi mirchi cha thecha is ready .
- Serve with bhakri. I have serve it with jwar bhakri.
Recipe Notes
- You can add tomatoes also into thecha.
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Recipe Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 37mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 0.5mg
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Kanwaljeet Chhabra
4 Comments
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Such a tempting dish! Thank you.
What a great recipe! Thanks for sharing.
Such a scrumptious dish! Thank you.
This looks fantastic! Appreciate the share.