Hirvi Mirchi Cha Thecha
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Thecha is very traditional maharashtratian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha is made with green chill and garlic cloves. Pahadi people of maharshatra eat this delicacy with bhakri ( roti ) .
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Ingredients
- Green chilli 10 -12
- Garlic cloves 8- 10 cloves
- Sesame seeds 1 tsp
- Cumin seeds 1 tsp
- Salt
- Coriander leaves finely chopped 1 /4 cup
- Oil 1 tbsp
- Dry coconut powder 2 tsp
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Instructions
- Cut green chillis into halves . Heat oil in a pan , add cumin seeds, sesame seeds , garlic and green chillis and saute it for about 5- 7 minutes .
- Add corainder leaves and dry coconut powder and saute it again for 4 - 5 minutes . Add salt according to taste .
- Put above mixture into mortar and by using pestle make a coarse paste . Hirvi mirchi cha thecha is ready .
- Serve with bhakri . I have serve it with jwar bhakri .
Notes
U can add tomatoes also into thecha .
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