Mirchi Roll

Mirchi Roll - Plattershare - Recipes, food stories and food lovers
An all time simple snack , which can also make an appearance at a cocktail party.
4 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 6 piece Green Chillies chopped
  • 1-2 tsp Salt or as per taste
  • 2 Potato numbers boiled mash
  • 1/2 cup Paneer
  • 1 tsp Cumin Powder
  • 1/2 tsp Fennel Seeds Powder
  • 1/2 tsp Ginger Paste
  • 1 tsp Dry Mango Powder dry
  • Serving salted biscute for
  • 6 Jalapeno nos
  • 2 tbsp Meyonees 2 Tablespoon meyonees
  • slices Decoration or capsicum capsicum for
  • 2 tbsp Oil


  • Discard the seeds and chopped the chilli , combine all the ingredients without oil and jalapeno , make small balls. Heat the oil in a pan and place the mirchi balls , cook on all sides keeping the flame on medium . Finally serve the chilli Rolls ,
  • Place the biscuits and smear the meyonese on the top of the biscuits , then arrange the jalapeno slices then chilli rolls on top ,decorate with capsicum slices . Serve with tomato sauce.

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4 from 2 votes

Sushree Satapathy
Sushree Satapathy

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