Mirchi Roll
About Mirchi Roll
An all time simple snack , which can also make an appearance at a cocktail party.
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Recipe Time & More
Ingredients
- 6 piece Green Chillies (chopped)
- 1-2 tsp Salt (or as per taste)
- 2 Potato (numbers boiled mash)
- 1/2 cup Paneer
- 1 tsp Cumin Powder
- 1/2 tsp Fennel Seeds Powder
- 1/2 tsp Ginger Paste
- 1 tsp Dry Mango Powder (dry)
- Serving (salted biscute for)
- 6 Jalapeno (nos)
- 2 tbsp Meyonees 2 Tablespoon (meyonees)
- slices Decoration (or capsicum capsicum for)
- 2 tbsp Oil
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Instructions
- Discard the seeds and chopped the chilli , combine all the ingredients without oil and jalapeno , make small balls. Heat the oil in a pan and place the mirchi balls , cook on all sides keeping the flame on medium . Finally serve the chilli Rolls ,
- Place the biscuits and smear the meyonese on the top of the biscuits , then arrange the jalapeno slices then chilli rolls on top ,decorate with capsicum slices . Serve with tomato sauce.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Absolutely delicious! Thanks for sharing.
Looks incredible! Thanks for the details.
Such a lovely dish! Thanks for sharing.
What a delicious idea! Thanks for sharing.
This looks so inviting! Thank you.