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Hirvi Mirchi Cha Thecha
Kanwaljeet Chhabra
Thecha is very traditional Maharashtrian recipe . I have learned this recipe from my maid . Hirvi mirchi cha thecha is made with green chill and garlic cloves.
Pahadi people of Maharashtra eat this delicacy with bhakri ( roti ) .
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
5
Calories
52
kcal
Equipment
Portable Blender, Personal Size Blender for Shakes and Smoothies
Pressure Cooker - Contura Black
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Led Crystal Touch Lamp - 16 Colors
Ingredients
1x
2x
3x
10 -12
Green chili
8 - 10
cloves
Garlic cloves
1
teaspoon
Sesame seeds
1
teaspoon
cumin seed
Salt
as per taste
1 /4
cup
Coriander leaves
finely chopped
1
tbsp
Oil
2
teaspoon
Dry coconut powder
Instructions
Cut green chillis into halves. Heat oil in a pan , add cumin seeds, sesame seeds , garlic and green chillis and
sauté
it for about 5- 7 minutes .
Add coriander leaves and dry coconut powder and
sauté
it again for 4 - 5 minutes. Add salt according to taste.
Put above mixture into mortar and by using pestle make a coarse paste. Hirvi mirchi cha thecha is ready .
Serve with bhakri. I have serve it with jwar bhakri.
Notes
You can add tomatoes also into thecha.
Also See:
Creamy Mirchi Chillies With Roasted Garlic And Pepper
Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle
Mirchi Ka Salan
Maharashtrian Thecha Recipe ( Crushed Chili Chutney)
Nutrition
Calories:
52
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Sodium:
37
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
221
IU
Vitamin C:
3
mg
Calcium:
18
mg
Iron:
0.5
mg
Keyword
chutney
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