Creamy Mirchi Chillies With Roasted Garlic And Pepper
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Are you bored of regular mirchi bajji? Here is one simple, easy and delicious snack with mirchi chillies. Creamy Mirchi Chillies with Roasted Garlic and pepper is a baked snack. Due to the mild heat property of this chilli, it is a good option for kids too.
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Ingredients
- 10 Mirchi Chillies
- 7 pepper corns
- 10 big garlic pods with the skin
- ½ tsp olive oil
- ½ cup cream cheese
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Instructions
- Roast garlic pods and pepper corns in olive oil.
- Allow it to cool completely and grind to a fine paste using a hand pestle and mortar.
- Mix the paste well with cream cheese and set aside in a bowl.
- Wash and Clean chilies, pat them dry.
- Cut the chilies into halves. Remove the membranes and deseed the chilies.
- Preheat oven @190c
- Align a baking tray with parchment sheet.
- Fill the chilies with the cream cheese mixture and place them on the baking tray.
- Bake @190c for 13 – 15 minutes.
- Allow it to cool for few minutes and serve. Yummy creamy chili is ready as a snack.
Notes
Fill a little less than ¾ level in each chili slices as the cheese may flow out while baking.
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