Creamy Mirchi Chillies With Roasted Garlic And Pepper

4.50 from 2 votes

Are you bored of regular mirchi bajji? Here is one simple, easy and delicious snack with mirchi chillies. Creamy Mirchi Chillies with Roasted Garlic and pepper is a baked snack. Due to the mild heat property of this chilli, it is a good option for kids too.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
Servings 2


  • 10 Mirchi Chillies
  • 7 pepper corns
  • 10 big garlic pods with the skin
  • ½ tsp olive oil
  • ½ cup cream cheese


  • Roast garlic pods and pepper corns in olive oil.
  • Allow it to cool completely and grind to a fine paste using a hand pestle and mortar.
  • Mix the paste well with cream cheese and set aside in a bowl.
  • Wash and Clean chilies, pat them dry.
  • Cut the chilies into halves. Remove the membranes and deseed the chilies.
  • Preheat oven @190c
  • Align a baking tray with parchment sheet.
  • Fill the chilies with the cream cheese mixture and place them on the baking tray.
  • Bake @190c for 13 – 15 minutes.
  • Allow it to cool for few minutes and serve. Yummy creamy chili is ready as a snack.


Fill a little less than ¾ level in each chili slices as the cheese may flow out while baking.

Please appreciate the author by voting!

4.50 from 2 votes

Featured Recipes

Featured Articles

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

Leave a Reply