Hyderabadi Mirchi Ka Salan

Hyderabadi Mirchi Ka Salan - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 5 Green Chillies or jalapeno jalapeno
  • 2 tbsp Onion finely chopped
  • 1 tsp Ginger Garlic Paste
  • 2 tbsp Peanuts
  • 2 tbsp Poppy Seeds
  • 2 tbsp Coconut Powder
  • 1 tsp red chili powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 1 tsp Tamarind Paste or imli, or paste imli paste
  • 1 tsp Jagerry or gur gur
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Black Mustard Seeds
  • 5 leaves Curry
  • 1 leaves Coriander
  • 2 tbsp Oil


  • Dry roast the peanuts,poppy seeds and coconut powder separately
  • Once cooled, add in the blender to make a make a fine paste.
  • Wash and cut in a slit the jalapeno /green chilly and de seeded
  • Dry pop up the green chilly.
  • Heat oil in a pan.
  • Add cumin seeds,black mustard seeds and curry leaves to crackle.
  • Add finely chopped onion and saute for one mins.
  • Add ginger garlic paste and mix well.
  • Add salt,turmeric powder,red chilly powder,garam masala powder,jaggery and tamarind water and mix well.
  • Add poppy seeds and peanuts mixture and half cup of water and cook in a high flame.
  • Add green chilly and coriander leaves and cook for two mins.
  • Serve with biryani and naan
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