Hyderabadi Mirchi Ka Salan
Ingredients
- 5 Green Chillies or jalapeno jalapeno
- 2 tbsp Onion finely chopped
- 1 tsp Ginger Garlic Paste
- 2 tbsp Peanuts
- 2 tbsp Poppy Seeds
- 2 tbsp Coconut Powder
- 1 tsp red chili powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1 tsp Tamarind Paste or imli, or paste imli paste
- 1 tsp Jagerry or gur gur
- 1-2 tsp Salt or as per taste
- 1/4 tsp Cumin Seeds
- 1/4 tsp Black Mustard Seeds
- 5 leaves Curry
- 1 leaves Coriander
- 2 tbsp Oil
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Instructions
- Dry roast the peanuts,poppy seeds and coconut powder separately
- Once cooled, add in the blender to make a make a fine paste.
- Wash and cut in a slit the jalapeno /green chilly and de seeded
- Dry pop up the green chilly.
- Heat oil in a pan.
- Add cumin seeds,black mustard seeds and curry leaves to crackle.
- Add finely chopped onion and saute for one mins.
- Add ginger garlic paste and mix well.
- Add salt,turmeric powder,red chilly powder,garam masala powder,jaggery and tamarind water and mix well.
- Add poppy seeds and peanuts mixture and half cup of water and cook in a high flame.
- Add green chilly and coriander leaves and cook for two mins.
- Serve with biryani and naan
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4 Comments
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This looks so inviting! I’m eager to try it.
This is delightful! Thanks for the recipe.
Yum! This recipe is a must-try.
This looks so inviting! Thank you.