Chicken With Orange

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Chicken With Orange - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes
AsianHomestyle CookingIndian

About Chicken With Orange

Experience a refreshing twist on classic chicken curry with this innovative Chicken With Orange recipe. Here, the natural tanginess of fresh orange juice takes center stage, delivering a unique and vibrant flavor profile without relying on lemon, tamarind, vinegar, tomato, or curd for sourness.
Infused with aromatic spices like turmeric, ginger, and garlic, this homestyle Asian-inspired dish is both comforting and bold. The result is a beautifully balanced meal that stands out for its citrusy brightness and originality—perfect for a memorable lunch or dinner.
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicy
Calories 156 kcal
Servings 2

Ingredients
 

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Instructions
 

  • Wash the chicken then marinate with turmeric powder, coriander powder, red chilli powder, mustard oil and orange juice. Keep aside for 20 minutes.
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers
  • In other side heat a pan, put 1 tbsp oil, fry the chopped onion. Keep on stiring until brown, then keep aside.
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers
  • Now in the same pan add ginger garlic paste saute.
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers
  • Then add marinated chicken stir for a few minutes and cook with cover.
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers
  • After then open the lid and see the juice coming out..
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers
  • Add the fried onion, salt and tandoori masala. Mix all together and cook another few minutes.
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers
  • Add tandoori masala and mix again.
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers
  • Serve with orange juice.
    Chicken With Orange - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/ObLvEBl8ZNg
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Additional Tips

  • For an extra layer of citrus aroma, add a few strips of fresh orange zest while simmering the curry, but remove them before serving to prevent any bitter notes.
  • If you prefer a thicker gravy, blend a handful of soaked cashews or almonds into a paste and stir it in after adding the orange juice—this will create a rich, creamy texture that complements the tangy flavors.
  • To enhance the depth of flavor, briefly caramelize the onions until golden brown before adding the garlic and ginger paste; this step intensifies the savory base of the curry.
  • Leftovers can be refrigerated for up to 2 days; the flavors tend to meld and deepen overnight, making the curry even more delicious when reheated the next day.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4.50 from 4 votes

Recipe Nutrition

Calories: 156kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 8.4g | Sodium: 1710mg | Fiber: 1g | Sugar: 3g

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.50 from 4 votes

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