Bhindi Kali Mirchi
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This is a plain simple everyday recipe which requires very less oil & few ingredients... It tastes good with piri paratha roti dal chawal everything...So do try this
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Ingredients
- Bhindi/ okra 250gm
- Onion chopped in slices 1 medium size
- Kuti Kali Mirch / thick ground black pepper 1/2 tsp
- Green chilli 1-2
- Heeng/ Asafoetida 1/4th tsp
- Jeera/ Cumin seeds 1/4 th tsp
- Dhania powder / Coriander powder 1/4 tsp
- Tamarind pulp 1/4 th lemon size
- Oil 1 tbsp
- Salt
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Instructions
- Wash & pat dry bhindi.Cut into 1/2 inch size round pieces.
- Heat a wok. Add oil. Once the oil is heated add asafoetida & cumin seeds. Add green chili let it splutter.
- Add round cut bhindi & cook on high flame for 2 min. Slowly turn bhindi upside down & cook for 1 min. This step is to remove the stickiness in bhindi
- Now add sliced onions Kali Mirchi dhania powder tamarind & salt. Stir & cook covered on slow flame for 6-7 min.After that slowly turn bhindi upside down.
- Cook for 3 min fry for 2 min uncovered on high flame & it's done
Notes
- If you like to make this crispy you can increase oil and after it is cooked you can stir fry it for a while.
- We don’t Stir bhindi too much as seeds come out & it does not taste good.
- If you are using less oil like in my recipe always cook on slow flame.
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