Bhindi Kali Mirchi

Bhindi Kali Mirchi - Plattershare - Recipes, food stories and food lovers

About Bhindi Kali Mirchi

This is a plain simple everyday recipe which requires very less oil & few ingredients... It tastes good with piri paratha roti dal chawal everything...So do try this
4.67 from 3 votes
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Recipe Time & More

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings - 2


  • 250 gm Bhindi or okra okra
  • 1 slice Onion chopped in medium size
  • 1/2 tsp Black Pepper or mirch kuti kali mirch thick ground
  • 1 Green Chillies
  • 1/4th tsp Asafoetida or heeng heeng
  • 1/4 tsp Cumin Seeds or jeera jeera th
  • 1/4 tsp Coriander Powder or dhania dhania powder
  • 1/4 Tamarind Pulp or lemon th lemon size
  • 1 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • Wash & pat dry bhindi.Cut into 1/2 inch size round pieces.
  • Heat a wok. Add oil. Once the oil is heated add asafoetida & cumin seeds. Add green chili let it splutter.
  • Add round cut bhindi & cook on high flame for 2 min. Slowly turn bhindi upside down & cook for 1 min. This step is to remove the stickiness in bhindi
  • Now add sliced onions Kali Mirchi dhania powder tamarind & salt. Stir & cook covered on slow flame for 6-7 min.After that slowly turn bhindi upside down.
  • Cook for 3 min fry for 2 min uncovered on high flame & it's done

Recipe Notes

  • If you like to make this crispy you can increase oil and after it is cooked you can stir fry it for a while.
  • We don’t Stir bhindi too much as seeds come out & it does not taste good.
  • If you are using less oil like in my recipe always cook on slow flame.

Please appreciate the author by voting!

4.67 from 3 votes

Tanu Nigam
Tanu Nigam


4.67 from 3 votes

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