Bhindi Kali Mirchi
About Bhindi Kali Mirchi
This is a plain simple everyday recipe which requires very less oil & few ingredients... It tastes good with piri paratha roti dal chawal everything...So do try this
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 250 gm Bhindi (or okra okra )
- 1 slice Onion (chopped in medium size)
- 1/2 tsp Black Pepper (or mirch kuti kali mirch thick ground)
- 1 Green Chillies
- 1/4th tsp Asafoetida (or heeng heeng)
- 1/4 tsp Cumin Seeds (or jeera jeera th)
- 1/4 tsp Coriander Powder (or dhania dhania powder)
- 1/4 Tamarind Pulp (or lemon th lemon size)
- 1 tbsp Oil
- 1-2 tsp Salt (or as per taste)
Advertisement - continue reading below
Instructions
- Wash & pat dry bhindi.Cut into 1/2 inch size round pieces.
- Heat a wok. Add oil. Once the oil is heated add asafoetida & cumin seeds. Add green chili let it splutter.
- Add round cut bhindi & cook on high flame for 2 min. Slowly turn bhindi upside down & cook for 1 min. This step is to remove the stickiness in bhindi
- Now add sliced onions Kali Mirchi dhania powder tamarind & salt. Stir & cook covered on slow flame for 6-7 min.After that slowly turn bhindi upside down.
- Cook for 3 min fry for 2 min uncovered on high flame & it's done
Recipe Notes
- If you like to make this crispy you can increase oil and after it is cooked you can stir fry it for a while.
- We don’t Stir bhindi too much as seeds come out & it does not taste good.
- If you are using less oil like in my recipe always cook on slow flame.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Tanu Nigam
Articles: 813 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so appetizing! Thank you for posting.
This looks so good! Appreciate the share.
I’m loving this recipe already!