Healthy, Tasty and Easy Little Millet Noodles
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This noodle is made out of millet. We can include this in our healthy lifestyle as a weekend or monthly recipe. Let's get into the recipe ingredients and the process. Hope you will try and enjoy the recipe.
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Ingredients
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Instructions
- Chop the Vegetables and Steam the vegetable(Carrots, Beans and Mushrooms)
- In another pan boil the noodles
- In a mixer jar add noodles masala powder, Three tablespoons of carrots and beans puree and 2 tablespoons of yogurt Blend it into a smooth paste.
- In a Pan, add three tablespoons of oil
- Add onions and green chillies
- Add One Teaspoon of salt
- Add Half a Teaspoon of Turmeric Powder
- Keep stirring and close the lid for 2 minutes
- Add the Noodle's masala paste and mix it well
- then add the steamed vegetables and the boiled noodles
- Mix it well
- And Our Little Millet Noodles is ready
Video
Notes
- Steam the vegetables for 10 Minutes(Carrot, Beans and Mushrooms)
- Once you add the noodles in the final process mix it immediately otherwise it will become too sticky
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Recipe Nutrition
Calories: 751 kcal | Carbohydrates: 125 g | Protein: 23 g | Fat: 17 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 2 mg | Sodium: 836 mg | Potassium: 788 mg | Fiber: 8 g | Sugar: 12 g | Vitamin A: 6968 IU | Vitamin C: 12 mg | Calcium: 82 mg | Iron: 3 mg
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