Healthy, Tasty and Easy Little Millet Noodles

Healthy, Tasty and Easy Little Millet Noodles
This noodle is made out of millet. We can include this in our healthy lifestyle as a weekend or monthly recipe. Let's get into the recipe ingredients and the process. Hope you will try and enjoy the recipe.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Recipe Taste: Salty, Spicy, Tangy
Calories 751 kcal
Servings 3


  • 2 Carrot
  • 8 - 10 Beans
  • 200 gm Mushrooms
  • 1 pack Noodles Slurrp Farm Little Millet Noodles
  • 2 teaspoon Masala Noodles Masala Mix
  • 3 tbsp Puree Carrot and Beans
  • 2 tbsp Yogurt Optional
  • 1 Onion chopped
  • 3 glass Water
  • 3 tbsp Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Turmeric


  • Chop the Vegetables and Steam the vegetable(Carrots, Beans and Mushrooms)
  • In another pan boil the noodles
  • In a mixer jar add noodles masala powder, Three tablespoons of carrots and beans puree and 2 tablespoons of yogurt Blend it into a smooth paste.
  • In a Pan, add three tablespoons of oil
  • Add onions and green chillies
  • Add One Teaspoon of salt
  • Add Half a Teaspoon of Turmeric Powder
  • Keep stirring and close the lid for 2 minutes
  • Add the Noodle's masala paste and mix it well
  • then add the steamed vegetables and the boiled noodles
  • Mix it well
  • And Our Little Millet Noodles is ready

Recipe Video

Recipe Notes

  • Steam the vegetables for 10 Minutes(Carrot, Beans and Mushrooms)
  • Once you add the noodles in the final process mix it immediately otherwise it will become too sticky
Also See:
Explore Recipes by Tags healthy recipesyummy recipes

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4.50 from 2 votes

Recipe Nutrition

Calories: 751kcal | Carbohydrates: 125g | Protein: 23g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 836mg | Potassium: 788mg | Fiber: 8g | Sugar: 12g | Vitamin A: 6968IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 3mg

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