Bread Pakoda

Bread Pakoda - Plattershare - Recipes, food stories and food lovers
The day was drizzling my daughter said she would like to eat bread pakora. I thought all ingredients are there I must try.
4.80 from 4 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 6 slice Bread
  • 1 bowl mashed potato boiled
  • 2 tsp Onion Paste
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Green Peas boiled
  • 1 tsp Black Pepper Powder
  • 1 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Tomato Paste
  • Oil or dip for dip fry
  • 1 cup Bengal Gram Powder bengal powder
  • 1/2 cup Rice powder
  • 1/2 tsp Ajwain aajwain


  • Cut bread diagonal shaped. Heat a frying pan add oil, onion paste, ginger garlic paste, boiled mashed potatoes, green peas and stir until brown.
  • Add black pepper powder, salt, tomato paste and garam masala. Stir till dry.
  • Now make a batter with beans, rice flour, salt, aajwain and one tsp oil.
  • Fill bread slice with cooked potato and dip in batter and dip fry.
  • Serve with tomato sauce.

Recipe Notes

Bread pakoda was very tasty.
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4.80 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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