Egg And Green Peas Salad
15 minutes
967 reads

About Egg And Green Peas Salad
Egg and Green Peas Salad is a wholesome and nutritious choice perfect for breakfast, brunch, or a satisfying snack any time of day. This vibrant salad combines protein-rich eggs, crisp green peas, and sharp cheddar cheese, offering a delightful balance of flavors and textures.
Specially crafted for those mindful of their carbohydrate intake or managing diabetes, this recipe swaps out heavy carbs for nutrient-dense ingredients. The addition of walnuts brings a delicious crunch and a boost of healthy fats, making each bite both satisfying and nourishing.
Enjoy this Egg and Green Peas Salad to kickstart your day on a healthy note or as a refreshing, guilt-free option whenever hunger strikes. It’s a simple yet flavorful way to support your wellness journey!
Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Instructions
- In a bowl mix all ingredients and enjoy.
Recipe Notes
Additional Tips
- For extra crunch and a flavor boost, lightly toast the walnuts in a dry skillet for 2-3 minutes before adding them to the salad.
- If you prefer a creamier texture, try mixing in a spoonful of Greek yogurt or a dollop of mashed avocado instead of mayonnaise for added protein and healthy fats without extra carbs.
- To serve this salad as a main meal, spoon it onto a bed of mixed greens or crisp lettuce cups for added volume and a refreshing contrast in texture.
- For a tangy twist, add a sprinkle of sumac or a few chopped capers along with the lemon juice to amplify the salad’s bright, zesty notes.
Recipe Nutrition
Calories: 129kcalCarbohydrates: 3gProtein: 8gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gFiber: 1gSugar: 1g
4 Comments
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Looks so incredible! Thank you for sharing.
This looks so appealing! Thanks for sharing.
I’m thrilled to try this recipe!
This is so tempting! Thank you.