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Healthy, Tasty and Easy Little Millet Noodles
cooking sense
This noodle is made out of millet. We can include this in our healthy lifestyle as a weekend or monthly recipe. Let's get into the recipe ingredients and the process. Hope you will try and enjoy the recipe.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Homestyle Cooking
,
Indian
,
North Indian
,
South Indian
Servings
3
Calories
751
kcal
Equipment
Portable Blender, Personal Size Blender for Shakes and Smoothies
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Glass Oil Bottle Dispenser
Ingredients
1x
2x
3x
2
Carrots
8 - 10
Beans
200
gm
Mushrooms
1
pack
Noodles
Slurrp Farm Little Millet Noodles
2
teaspoon
Masala
Noodles Masala Mix
3
tablespoon
Puree
Carrot and Beans
2
tablespoon
Yogurt
Optional
1
Onion
chopped
3
glass
Water
3
tablespoon
Oil
1
teaspoon
Salt
1/2
teaspoon
Turmeric
Instructions
Chop the Vegetables and Steam the vegetable(Carrots, Beans and Mushrooms)
In another pan boil the noodles
In a mixer jar add noodles masala powder, Three tablespoons of carrots and beans puree and 2 tablespoons of yogurt Blend it into a smooth paste.
In a Pan, add three tablespoons of oil
Add onions and green chillies
Add One Teaspoon of salt
Add Half a Teaspoon of Turmeric Powder
Keep stirring and close the lid for 2 minutes
Add the Noodle's masala paste and mix it well
then add the steamed vegetables and the boiled noodles
Mix it well
And Our Little Millet Noodles is ready
Video
Notes
Steam the vegetables for 10 Minutes(Carrot, Beans and Mushrooms)
Once you add the noodles in the final process mix it immediately otherwise it will become too sticky
Also See:
Cucumber Noodles Salad
Schezwan Hakka Veg Noodles
Teriyaki Chicken And Veggie Noodles By Celebrity Chef Rakhee Vaswani
Egg Noodles
Nutrition
Calories:
751
kcal
Carbohydrates:
125
g
Protein:
23
g
Fat:
17
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
9
g
Trans Fat:
0.1
g
Cholesterol:
2
mg
Sodium:
836
mg
Potassium:
788
mg
Fiber:
8
g
Sugar:
12
g
Vitamin A:
6968
IU
Vitamin C:
12
mg
Calcium:
82
mg
Iron:
3
mg
Keyword
healthy recipe, millet recipe, tasty
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