Tasty And Spicy Kodo Millet Adai (Varagarisi And Thinai Adai)
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This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice. Hence diabetic people can very well have this. I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty....
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Ingredients
- Varagarisi Kodo Millet 1 cup and Thinai (Foxtail Millet) 1 cup
- Urad dal 1/4 cup Chana dal 1/4 cup and Thur dal 1/2 cup
- Ginger a small piece Green chillies and Red chillies 2 each
- Onions 2 and Curry Leaves
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Instructions
- Wash the millets and lentils well and soak them together for 4 hours in water.
- Grind them with the salt, chillies, ginger and onions to Fine coarse batter, slightly smoother than regular adai batter.
- Add chopped curry leaves now.
- Heat the tawa and make thin dosas applying oil on both sides. Serve with Chutney or Avial.
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