Tasty And Spicy Kodo Millet Adai (Varagarisi And Thinai Adai)

4.70 from 6 votes

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice. Hence diabetic people can very well have this. I substituted Varagarisi (Kodo millet) for rice and it came out extraordinarily tasty....
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Served AsBreakfast, Dinner
Servings 4


  • Varagarisi Kodo Millet 1 cup and Thinai (Foxtail Millet) 1 cup
  • Urad dal 1/4 cup Chana dal 1/4 cup and Thur dal 1/2 cup
  • Ginger a small piece Green chillies and Red chillies 2 each
  • Onions 2 and Curry Leaves


  • Wash the millets and lentils well and soak them together for 4 hours in water.
    Tasty And Spicy Kodo Millet Adai (Varagarisi And Thinai Adai) - Plattershare - Recipes, food stories and food lovers
  • Grind them with the salt, chillies, ginger and onions to Fine coarse batter, slightly smoother than regular adai batter.
  • Add chopped curry leaves now.
  •  Heat the tawa and make thin dosas applying oil on both sides. Serve with Chutney or Avial.

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4.70 from 6 votes

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Subhashni Venkatesh
Subhashni Venkatesh

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