Name: Healthy and Tasty Tinder Fry, Dondakaya Fry
Prep time: 15 min
Cook time: 30 min
Ingredients: 250 gm Tindora ((dondakaya) Pointed Gourd); 1 teaspoon Salt; 1/2 teaspoon Turmeric Powder; 3 tbsp Oil

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Recipes

Tindora Fry, Dondakaya fry, Kovakkai Fry or Ivy Gourd Fry is a healthy option to make as a side for an Indian-style meal. Pair it with Dal Rice or Chapati for a healthy meal.

Prep Time 15

Cook Time 30

Served AsBrunch, Dinner, Lunch

CuisineHomestyle Cooking, Indian, North Indian, South Indian

Recipe Taste Crunchy, Salty, Spicy

Servings

Ingredients

▢ 250 gm Tindora (dondakaya) Pointed Gourd
▢ 1 teaspoon Salt
▢ 1/2 teaspoon Turmeric Powder
▢ 3 tbsp Oil

Instructions

Washing and Cutting

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Wash and dry the Tindora/Dondakaya
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Chop The Dondakaya(Size optional)

Preparation

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Take a pan Add the chopped Tindora /Dondakaya
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Add One Teaspoon of Salt
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Add Half a Teaspoon of Turmeric Powder
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Mix the thoroughly
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Then Add Three Tablespoons of Oil and Mix it until the spices and oil are evenly spread.

Cooking

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Switch on the stove and keep it on medium flame, then Keep the pan.
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Keep Stirring during regular intervals
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When it is almost cooked, add curry leaves /chutney powder for a nice flavour and Stir it for about 5 minutes
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Then Switch off the stove.
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Dondakaya Fry is ready to serve