Potato Chips - Potato Wafers

Potato Chips - Potato Wafers - Plattershare - Recipes, food stories and food lovers
Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. Making homestyle potato chips is fun and easy.
4 from 1 vote
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Prep Time10 minutes
Total Time10 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 large Potatoes size
  • 1-2 tsp Salt or as per taste
  • Oil for deep fry


  • Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
  • Heat oil in a deep wok. Fry potato slices in small batches. Once they start turning golden and crisp, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt.

Recipe Notes

For perfect potato chips need to slice them thinner.
Explore Recipes by Tags potato recipes

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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