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    Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Sponge Cake

    Sponge Cake - Plattershare - Recipes, Food Stories And Food EnthusiastsJyothi Varne
    2 June, 2015
    4.9 from 9 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Nothing can beat the whiff of a nice pineapple flavored cake consuming the atmosphere of your home. Its hmmmmmmmmm Well after a lot of trials and errors - lets say about a 4-5 disaster cakes which was either too crumbly or sticky dough in the centre with the bottom almost burnt off. I finally nailed the all time favourite Sponge cake.
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    Prep Time 40 mins
    Cook Time 30 mins
    Total Time 1 hr 10 mins
    Cuisine Bakery, Cafe, Confectionery
    Recipe Category Contains Egg
    Servings 3

    Ingredients
      

    • 1 large cup of Maida/All purpose flour - sieved
    • 2 Eggs
    • 100 gms Unsalted Butter
    • 200 gms Castor Sugar
    • 1 small cap of Pineapple/Vanilla Essence
    • 2 tbsp of hung curd plain
    • Dry fruits of your choice
    • 1 tsp Baking powder
    • 1 tsp Baking Soda
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    Instructions
     

    • Ensure that the butter is completely softened at room temperate and you have the castor sugar ready.
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add them to the blender and blend until they form a nice creamy consistency - this should take about 5 mins or so, depending on the speed your using. I generally vary it between 1-2
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add one egg and blend again, until a creamy texture is attained. Then add the pineapple/vanilla essence along with the second egg and beat until smooth and fluffy.
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Sieve the flour along with Baking powder and Baking soda. And then , fold in the flour little by little and blend until it marries all the ingredients. By now you should be getting layered swirls.
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add the curd and the left over flour and fold in to the batter by whisking again.
    • Wet the nuts/dry fruits slightly and roll them in plain flour, this avoids it from settling at the bottom of the dough while baking. Add them to the dough and give a gentle stir by using a spatula.
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • This is the dough consistency you should be aiming for - stiff, yet soft and creamy.Go ahead lick some and check if the sugar is right.
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Pre-heat the oven at 150C for 15mins. Grease the cake mould with some butter and pour the batter into it
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Bake for  20 - 30mins or until the skewer comes out clean when inserted in the centre of the cake.
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Remove from the oven and cool for 30-40mins and turn over, let it cool further.
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Layer it with heaps of vanilla frosting, after all there is no such thing as too much frosting 😉
      Sponge Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Enjoy plain cake as a tea time addition or  the one with the frosting as a heart warming dessert.
    Recipe Tags bake cake dessert sponge cake

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    Recipe By
    Jyothi Varne

    Jyothi Varne

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Kirti Yadav
      Kirti Yadav June 3, 2015

      5 stars
      Pics are so mouthwatering!!

      Log in to Reply
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