Vegan Matcha Almond Protein Bites

Ingredients
- 1 cup Almonds
- 1 cup soy protein powder
- 1 tbsp powdered jaggery / maple syrup / agave nectar
- A few drops of Vanilla extract
- 1 tsp Matcha Green Tea powder
- 2 tsp chia seeds
- A few spoons of almond milk if needed
Instructions
- Heat the oven to 120 degree Celsius. Place almonds on a baking tray and place it inside. Bake for 10 mins.
- Remove and let it cool down for an hour or two.
- Take the almonds in a mixer jar and give it a buzz. Start at a low speed and then gradually increase. Keep opening the lid and pushing down the almond pieces.
- In about 10-12 minutes, the almonds will turn into a smooth nut butter.
- Add the rest of the ingredients (except chia seeds) to the mixer jar. Buzz till everything comes together into a dough like mass.
- Take a baking tin and place a baking sheet over it. Add the mixture and spread it using your palms.
- Place in the fridge for 3-4 hours so that it turns into a solid mass.
- Cut into square sized pieces.
- Place in an airtight box and store in the fridge.
Notes
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Yum, I found a desi protein powder with nuts, seeds and millets 😀
Excellent, How do i make soy protein powder