Baflo is a traditional Gujarati drink made with Raw Mango for summer. It prevents from heatstroke.
Raw Mango - 2 medium size
Sugar- 1/2 cup
Black salt - 1/4 teaspoon
Salt - 1/4 teaspoon
Roasted cumin powder - 1/2 teaspoon
Mint leaves - 10-12
Peel skin of Raw mango and chopped in chunks.Boil it in a 1/2 cup water. Drain it. Keep cooking water aside to use it later. Mash boiked mango. Keep aside.
Transfer cooked mango pulp in a blending jar. Add salt, black salt, sugar, roasted cumin powder, and mint leaves, little cooked water in it. Blend for 1 minute
Now take 3 tablespoon of prepared paste into a serving glass. Add some ice cubes and water in it. Stir well. Garnish with mint leaves.
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