Chow Chow Poricha Kuzhambhu(Chayote Squash) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chow Chow Poricha Kuzhambhu(Chayote Squash)

May 27, 2015
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4
2 Votes
Lunch
Prep Time
0h
15m
Cook Time
0h
15m

Cuisine

• • •

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Yield / Serves

4 Servings

Category

About Recipe

An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.

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Ingredients

Chow chow(Chayote) – 1 cup(peeled and chopped)
Turmeric – ¼ tsp
Salt – as needed
Small onions – ¼ cup(finely chopped)
Coriander leaves – finely chopped
Oil – 1 tsp
Red chilies – 5 to 8 nos
Channa dal – 1 tsp
Urad dal – 1 tsp
Cumin seeds – ½ tsp
Coriander seeds – 1 ½ tbsp
Shallots or small onions – 8 to 10 nos(chopped)
Tomato – 2 big or medium sized
Oil – 2 tsp
Mustard – ½ tsp
Red chilies – 2 nos.
Curry leaves – 1 sprig
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Instructions

Wash chayote, peel the skin and cut into two. Remove the seed part and thick white part around the seed. Cube the remaining.
In a vessel, add chow chow, turmeric powder, and a little salt.
3.  Cook till the veggies are soft.Once done, drain the water completely from chow chow
4.  Meanwhile, Heat kadai, add oil and roast the items given under “ To roast and grind”. Allow it to cool and grind to smooth and fine paste by adding water.
5.  Heat another kadai, add oil to temper, add mustard seeds, after it splutters add curry leaves, red chilies, and chopped onions. 
6.  Saute well till onions changes its color and add cooked chow chow .
7.  Add grounded masala, salt and 1 cup of water to the sauteed items.
8.  Allow it to boil till the gravy becomes semi-thick.
9.  Add coriander leaves and switch off the flame.

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Tags
brahmin recipes chayote squash chayote squash recipes chow chow kuzhambhu chow chow recipes curries how to cook chayote squash indian gravies kuzhambhu recipes kuzhambhu varieties south indian recipes
Ranjani Raj

Ranjani Raj

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