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Chow Chow Poricha Kuzhambhu(Chayote Squash) - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Chow Chow Poricha Kuzhambhu(Chayote Squash)

Ranjani RajRanjani Raj
27 May, 2015
4 from 2 votes
Served As Lunch
Print Recipe Pin Recipe
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Chettinad, Homestyle Cooking, Indian, South Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • Chow chow Chayote – 1 cup(peeled and chopped)
  • Turmeric – ¼ tsp
  • Salt – as needed
  • Small onions – ¼ cup finely chopped
  • Coriander leaves – finely chopped
  • Oil – 1 tsp
  • Red chilies – 5 to 8 nos
  • Channa dal – 1 tsp
  • Urad dal – 1 tsp
  • Cumin seeds – ½ tsp
  • Coriander seeds – 1 ½ tbsp
  • Shallots or small onions – 8 to 10 nos chopped
  • Tomato – 2 big or medium sized
  • Oil – 2 tsp
  • Mustard – ½ tsp
  • Red chilies – 2 nos.
  • Curry leaves – 1 sprig
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Instructions
 

  • Wash chayote, peel the skin and cut into two. Remove the seed part and thick white part around the seed. Cube the remaining.
  • In a vessel, add chow chow, turmeric powder, and a little salt.
  • 3.  Cook till the veggies are soft.Once done, drain the water completely from chow chow
  • 4.  Meanwhile, Heat kadai, add oil and roast the items given under “ To roast and grind”. Allow it to cool and grind to smooth and fine paste by adding water.
  • 5.  Heat another kadai, add oil to temper, add mustard seeds, after it splutters add curry leaves, red chilies, and chopped onions. 
  • 6.  Saute well till onions changes its color and add cooked chow chow .
  • 7.  Add grounded masala, salt and 1 cup of water to the sauteed items.
  • 8.  Allow it to boil till the gravy becomes semi-thick.
  • 9.  Add coriander leaves and switch off the flame.
Recipe Tags south indian recipes

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Recipe By
Ranjani Raj

Ranjani Raj

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