Wheat flour - 1 cup
Boiled n mashed potato - 2 medium size potato
Semolina /suji - 2 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Chopped coriander leaves - 1 tbsp
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil - for frying
Take a large bowl add wheat flour,semolina/suji,turmeric powder,red chilly powder,salt,carom seeds,onion seeds,coriander leaves,2 tbsp oil and boiled n mashed potato and mix well
To get crumble texture.
Make a dough with little water.
Cover with muslin cloth and keep aside for 30 mins.
Make small size ball out of it and roll out puri.
Heat enough oil in a pan and add the puri.
Lower the heat and fry till light brown.
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