Singapuri Noodles
Ingredients
- 2 cup Vermicelli or rice rice
- 1 cup Spring Onion
- 1 Capsicum cut into stripes
- 1 cup Cabbage finely chopped
- 1 tsp Garlic chopped
- 1 tsp Ginger chopped
- 1/2 cup Onion chopped thinely sliced
- 1-2 tsp Salt or as per taste
- 1/2 tsp Sugar
- 1 tsp Curry Powder
- 2 tbsp Soy Sauce
- 2 tbsp Tomato Ketchup
- 4 tbsp Oil
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Instructions
- Soaked for ten mins rice vermicelli in a hot water and strain it.
- Heat oil in a pan.
- Add chopped onion,ginger garlic and saute for one mins.
- Add cabbage,spring onion and capsicum and stir fry for one mins..
- Add soy sauce,tomato ketchup,salt and sugar.
- Add rice vermicelli and curry leaves and saute for one to two mins.
- Serve hot.
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5 Comments
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This is exactly what I was looking for!
Looks so wonderful! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
Wow, this looks fantastic!