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Singapuri Noodles

4 from 1 vote

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Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch
Servings 2
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Ingredients
  

  • Rice vermicelli - 2 cup
  • Spring onion - 1 cup
  • Capsicum - 1 cut into stripes
  • Finely chopped cabbage - 1 cup
  • Chopped garlic - 1 tsp
  • Chopped ginger - 1 tsp
  • Chopped onion - 1/2 cup thinely sliced
  • Salt
  • Sugar - 1/2 tsp
  • Curry powder - 1 tsp
  • Soy sauce - 2 tbsp
  • Tomato ketchup - 2 tbsp
  • Oil - 4 tbsp
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Instructions
 

  • Soaked for ten mins rice vermicelli in a hot water and strain it.
  • Heat oil in a pan.
  • Add chopped onion,ginger garlic and saute for one mins.
  • Add cabbage,spring onion and capsicum and stir fry for one mins..
  • Add soy sauce,tomato ketchup,salt and sugar.
  • Add rice vermicelli and curry leaves and saute for one to two mins.
  • Serve hot.
Tags noodles

Please appreciate the author by voting!

4 from 1 vote
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