Radish Pickle
About Radish Pickle
this pickle ready to serve in 2 to 3 days .
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Recipe Time & More
Ingredients
- 1 kg Raddish
- to tbsp red chili powder or taste
- 2 tbsp Turmeric Powder
- 1 tbsp Brown Mustard Seeds
- Coriander à ªà ¾à à à à /2tbsp
- 1 tsp Salt /2, or as per taste
- 1 tbsp Fennel Seeds
- 3 tbsp Mustard Oil
- 2 tsp Onion Seeds
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Instructions
- wash and peel the radish and cut into thick and round peaces .
- boil with 3glass of water and drain it.
- dry roast the fennel seeds and brown mustard seed separately .and coarsely grind them
- now mix all ingredients together and keep in sun light for 2-3 days ,
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4 Comments
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Absolutely wonderful! Can’t wait to make it.
This looks so appealing! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
This is perfect! Can’t wait to taste it.