Radish Pickle

4 from 2 votes

this pickle ready to serve in 2 to 3 days .
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsLunch
Servings 6


  • radish 1kg
  • red chilli powder 1tbsp or to taste
  • turmeric powder 2tbsp
  • brown mustard seeds 1tbsp
  • coriander पाउडर १/2tbsp
  • salt 1 /2 tbsp
  • fennel seeds 1tbsp
  • mustard oil 3 tbsp
  • onion seeds 2tsp


  • wash and peel the radish and cut into thick and round peaces .
  • boil with 3glass of water and drain it.
  • dry roast the fennel seeds and brown mustard seed separately .and coarsely grind them
  • now mix all ingredients together and keep in sun light for 2-3 days ,

Please appreciate the author by voting!

4 from 2 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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