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Grain Free Almond Flour Panjari (Granola) For Fasting

4.40 from 7 votes

Grain Free Almond Flour Panjari(granola) for Fasting is Indian Granola, a delicious mix of nuts, raisins, dry fruits, and seeds that can make a filling anytime snack for your days of fasting, when you need an extra energy booster!
Cook Time 10 minutes
Total Time 10 minutes
Served AsSnacks
Servings 3


  • 1 cup tightly packed almond meal see notes to make almond meal at home
  • 12-20 walnuts
  • 10-12 golden raisins
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ginger powder
  • 1/4 cup powdered sugar
  • 1/2 tsp carom seeds ajwain
  • 1.5 tbsp ghee or clarified butter feel free to add more if you like it more rich


  • Heat a teaspoon of ghee in a pan and roast the walnuts until they are light golden and crispy.
  • Remove the toasted nuts from the pan and chop it coarsely. Set it aside.
  • Add the remaining ghee or clarified butter. When hot, add the almond meal or flour along with the carom seeds. Stir and mix. Cook at low heat for 5-6 minutes until you feel the aroma of nutty flavor.
  • Remove the pan from heat. Add all the remaining ingredients ( raisins, chopped nuts, powdered sugar, ginger powder, cinnamon and nutmeg). Mix well.
  • Serve immediately or when cool, store it an air tight jar. Enjoy it as snack along with milk or tea.


You can make almond meal at home. To make 1 cup of almond meal, coarsely ground 1 cup of almonds in a mixer or food processor. 

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4.40 from 7 votes

Antara Navin
Antara Navin

I’m Antara Navin - the author of the food and travel blog - dimpieekitchen.com. I am a home chef who loves food and travel.

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