Rice And Bajra Flour Chocolate Almond Cake

Rice And Bajra Flour Chocolate Almond Cake - Plattershare - Recipes, food stories and food lovers

About Rice And Bajra Flour Chocolate Almond Cake

In order to experiment for my vegan series a humble attempt is made with Rice and Bajra flour and not used any dairy product and artificial or refined sweetners....wanted this bake to be absolutely special and healthy.
5 from 3 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Recipe TasteSweet
Servings - 12

Ingredients
 

  • 3/4 cup Rice Flour
  • 3/4 cup Bajra Flour
  • 1 cup Coconut Milk or almond, or milk soyamilk almond milk
  • 1 tsp B.Powder-1Tspn b powder
  • 3/4 Soda b tspn
  • 1 lime Vinegar juice
  • 1 Vanilla Essence tspn
  • 3/4 cup Jagerry piwder
  • 2 tbsp Coco Powder
  • 2 tbsp Walnuts or almond almond and powder
  • 1 tbsp Sunflower Seeds
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Instructions
 

  • Sieve both the flours with b.soda and b.powder also Coco powder to be added .
    Rice And Bajra Flour Chocolate Almond Cake - Plattershare - Recipes, food stories and food lovers
  • Whisk milk and Jagger powder together.once they are blended well add 2 tblspn ghee/melted butter/olive oil/coconut oil. Now add dry ingredients to the wet mix well also add a pinch of cinnamon powder for flavouring
    Rice And Bajra Flour Chocolate Almond Cake - Plattershare - Recipes, food stories and food lovers
  • A smooth batter is ready to be picked into cake tin to the ready batter if you want can add Choco chips also and at this stage add vinegar/lime juice and pour the batter in greased mold and top with sunflower seeds and almond flakes.
    Rice And Bajra Flour Chocolate Almond Cake - Plattershare - Recipes, food stories and food lovers
  • Put the mold in the pre heated oven for about 35 to 40 m taking or till the skewer cones out clean at 180
    Rice And Bajra Flour Chocolate Almond Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Since both the flours we used doesn’t hold their shape hence the texture will be little crumbly and slicing is slightly tricky.
You can adjust the batter consistency by adding little more milk of your choice
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5 from 3 votes

Simmi Sonti
Simmi Sonti

3 Comments

5 from 3 votes

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