Golgappa Chat

Golgappa Chat - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time1 hour 20 minutes
Cook Time50 minutes
Total Time2 hours 10 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Semolina for golgappa
  • 2 whole wheat flour t bsp
  • 1 pinch Asafoetida or hing hing
  • 1 cup Water
  • Oil for frying
  • 1 leaves Paste or pani, or mint for pani mint
  • 6 tbsp Tamarind or water water
  • 1/4 tsp Black Pepper Powder
  • 1 tsp Cumin Seeds Powder roasted
  • 1 tsp Asafoetida or hing hing
  • 1 tbsp Sugar
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Salt
  • 10 glass Water
  • Stuffing or matar for boiled matar
  • Onion finely chopped
  • 1 leaves Coriander chopped
  • 1-2 tsp Salt or as per taste


  • Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
  • Add little by little water to make a dough.
  • Cover this dough with muslin cloth and keep aside for 30 mins.
  • Roll out the dough.
  • With the help of bottle cap cut the roll out dough in a round shape.
  • Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
  • Drain in paper napkin.
  • Take 10 glass of water and add mint leaves paste, black pepper powder, tamarind water, sugar, salt, black salt, roasted cumin seeds powder, asafoetida and mix it well.
  • Paanipuri ka paani is ready.
  • Serve it with paanipuris!
  • Boil the yellow matar and add salt,onion and coriander leaves and mix well
  • Now stuff the yellow matar in the golgappa and dip in the tamarind and mint water and enjoy pani puri chat
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