Golgappa Chat

May 20, 2018

•

muktisahay

1,806

Reads

Snacks

Prep Time

20m

Cook Time

50m

Cuisine

North Indian

Yield / Serves

4 Servings

Category

Veg

FOR golgappa Semolina - 1 cup

Wheat flour - 2 t bsp

Asafoetida/hing - a pinch

Water - 1 cup

Oil - for frying

For pani Mint leaves paste - 1 tbsp

Tamarind water - 6 tbsp

Black pepper powder - 1/4 tsp

Roasted cumin seeds powder - 1 tsp

Asafoetida/Hing - 1 tsp

Sugar - 1 tbsp

Salt - to taste

Black salt - 1/2 tsp

Water - 10 glass

For stuffing boiled matar

Finely chopped onion

Chopped coriander leaves - 1 tbsp

Salt - to taste

Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.

Add little by little water to make a dough.

Cover this dough with muslin cloth and keep aside for 30 mins.

Roll out the dough.

With the help of bottle cap cut the roll out dough in a round shape.

Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.

Drain in paper napkin.

Take 10 glass of water and add mint leaves paste, black pepper powder, tamarind water, sugar, salt, black salt, roasted cumin seeds powder, asafoetida and mix it well.

Paanipuri ka paani is ready.

Serve it with paanipuris!

Boil the yellow matar and add salt,onion and coriander leaves and mix well

Now stuff the yellow matar in the golgappa and dip in the tamarind and mint water and enjoy pani puri chat

muktisahay

Profile

Pinwheel Samosa

muktisahay

1,677

Reads

• 3 years ago

Palak Puri

Ekta Sharma

1,393

Reads

• 3 years ago

Prasad Boondi : Celebrating Bada Mangal A Mesmerising Story With A Sweet Outcome!

Amrita Iyer

1,391

Reads

• 4 years ago

Amritsari Kulcha Recipe: Stuffed Kulcha With Wheat Flour

Sonia Gupta

1,597

Reads

• 4 years ago

Indian Icecream – Thandai Kesar Pista Badam Kulfi

Plattershare Team

1,348

Reads

• 4 years ago

Baked Vermicelli Malpua

Priyanjali Joardar

1,503

Reads

• 4 years ago

1,806

Reads

Responses

Tandoori Veg Platter

Prabhleen Kaur

26,801

Reads

• 5 years ago

Homemade Tutti Frutti Recipe / Tutti Frutti Ingredients / How To Make Tutti Frutti At Home

Sasmita

22,516

Reads

• 5 years ago

Soya Chaap Curry Recipe (With Video) / Soya Chaap

Richa Gupta

110,584

Reads

• 5 years ago

Lemongrass Tea For Weight Loss

Geeta Biswas

15,214

Reads

• 5 years ago

Crispy Chana Chilly

Sneha Agarwal

42,030

Reads

• 7 years ago

Masala Upma

Jyothi Varne

28,089

Reads

• 6 years ago

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Partner Sites

Home

Activities

Explore

Golgappa Chat

Ingredients

Instructions

Recipe By

muktisahay

Featured Recipes

Tandoori Veg Platter

Biscuit Cake Recipe In Pressure Cooker

Crispy Vegetables And Egg Spring Salad

Detox Water For Flat Belly (Weight Loss)

Spinach-Aloe Vera Buttermilk

Lemongrass Tea For Weight Loss

Related Recipes

Pinwheel Samosa

Palak Puri

Prasad Boondi : Celebrating Bada Mangal A Mesmerising Story With A Sweet Outcome!

Amritsari Kulcha Recipe: Stuffed Kulcha With Wheat Flour

Indian Icecream – Thandai Kesar Pista Badam Kulfi

Baked Vermicelli Malpua

Responses

Tandoori Veg Platter

Homemade Tutti Frutti Recipe / Tutti Frutti Ingredients / How To Make Tutti Frutti At Home

Soya Chaap Curry Recipe (With Video) / Soya Chaap

Lemongrass Tea For Weight Loss

Crispy Chana Chilly

Masala Upma

Add Plattershare - Recipes, food stories and food enthusiasts to your Homescreen!

Explore on Plattershare

Share on Plattershare