Golgappa Chat - Plattershare - Recipes, Food Stories And Food Enthusiasts

Golgappa Chat

May 20, 2018
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4
1 Votes
Appetizer, Snacks, Starter
Prep Time
1h
20m
Cook Time
0h
50m

Cuisine

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Yield / Serves

4 Servings

Category

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Ingredients

FOR golgappa Semolina - 1 cup
Wheat flour - 2 t bsp
Asafoetida/hing - a pinch
Water - 1 cup
Oil - for frying
For pani Mint leaves paste - 1 tbsp
Tamarind water - 6 tbsp
Black pepper powder - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Asafoetida/Hing - 1 tsp
Sugar - 1 tbsp
Salt - to taste
Black salt - 1/2 tsp
Water - 10 glass
For stuffing boiled matar
Finely chopped onion
Chopped coriander leaves - 1 tbsp
Salt - to taste
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Instructions

Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
Add little by little water to make a dough.
Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough.
With the help of bottle cap cut the roll out dough in a round shape.
Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
Drain in paper napkin.
Take 10 glass of water and add mint leaves paste, black pepper powder, tamarind water, sugar, salt, black salt, roasted cumin seeds powder, asafoetida and mix it well.
Paanipuri ka paani is ready.
Serve it with paanipuris!
Boil the yellow matar and add salt,onion and coriander leaves and mix well
Now stuff the yellow matar in the golgappa and dip in the tamarind and mint water and enjoy pani puri chat

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