Name: Golgappa Chat
Prep time: 80 min
Cook time: 50 min
Total time: 130 min
Ingredients: 1 cup Semolina (for golgappa); 2 whole wheat flour (t bsp); 1 pinch Asafoetida (or hing hing); 1 cup Water; Oil (for frying); 1 leaves Paste (or pani, or mint for pani mint); 6 tbsp Tamarind (or water water); 1/4 tsp Black Pepper Powder; 1 tsp Cumin Seeds Powder (roasted); 1 tsp Asafoetida (or hing hing); 1 tbsp Sugar; 1-2 tsp Salt (or as per taste); 1/2 tsp Black Salt; 10 glass Water; Stuffing (or matar for boiled matar); Onion (finely chopped); 1 leaves Coriander (chopped); 1-2 tsp Salt (or as per taste)

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