Chocolate Coated Frozen Kiwi Star Pops

Ingredients
- 3 medium sized kiwi fruits
- ½ cup dark chocolate
- ½ cup milk chocolate
- 1/8 cup almonds finely chopped
- 1/8 cup desiccated coconut
- Few edible sprinkles optional
Instructions
- Wash the kiwi fruits.
- Cut both ends and carefully remove the peel.
- Slice into ¼ inch thick round slices.
- Using a star cookie cutter, carefully make the star shapes. You can also use the sliced round shape as it is, if desired.
- Align a tray with parchment sheet.
- Carefully insert the Popsicle sticks into the star shaped kiwi slices.
- Place them on the tray and freeze for 4 ââ¬â 5 hours.
- Just few minutes before removing the tray from the freezer, combine the chocolates and melt together using double boiling method or in a microwave.
- Remove the frozen slices; carefully dip them in the melted chocolate.
- Garnish with almonds, desiccated coconut and sprinkles.
- You can directly serve them as it is or place them in the freezer for another 1 to 2 hours and serve.
Notes
- Kiwi can be substituted with any other fruit of your choice.
- Preparation is exclusive of freezing time.
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