Wheat Almond Flour Beetroot cocoa Pinwheel Cookies are easy to make and yummy to taste. Your kids will love the pinwheel pattern on them. These can be made in black and white by just omiting beet juice and using milk instead. Happy baking friends
P.S.-After straining beet juice the byproduct can be used in curries or salad.
After sieving dry ingredients the remainder coarse flour can be added in our regular chapatti dough.
This recipe yielded 24 cookies. It depends on the thickness of your cookies.
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