Grain Free Almond Flour Panjari (Granola) For Fasting
Grain Free Almond Flour Panjari(granola) for Fasting is Indian Granola, a delicious mix of nuts, raisins, dry fruits, and seeds that can make a filling anytime snack for your days…
janmashtami recipes
Gond (Edible Gum) Burfi For Janmashtami
Gond burfi is a must to make on Janmashtami in North India. This is a recipe given to me by my mom.,I have eaten all these from my childhood.It has…
Mohan Thaal
Lord krishna has so many names and Mohan is one of them. So Mohan thal is very popular Indian sweet which is used for only lord Krishna’s bhog. You can…
Khoa Pethha (Ash Gourd) Laddu
There are many varieties and flavors of khoa (Dried whole milk) laddu like kesar khoa laddu, dry fruits khoa laddu and plain khoa laddu. Today I am going to share…
Kaju Katli
Kaju katli or kaju barfi is a well known sweet in all over India, but it is extremely popular in north India. Kaju katli is a most demanding sweet during…
How To Make Paan/Mukhwaas Chocolate – Quick And Easy
Paan Chocolate is a beautiful marriage of Paan and Chocolate; It’s fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan…
Mangalore Banana Buns
Mangalore Banana Buns are sweet banana pooris and it is very easy and simple to make. This recipe works best with ripe bananas, and the amount of sugar can be…
Beetroot Halwa Infused With Vanilla Cardamom Flavors
Beetroot Halwa infused with Vanilla Cardamom Flavors,is a quick and easy Indian Beetroot Pudding,a traditional South Indian sweet dish,especially popular in Bengaluru, which can be enjoyed either hot or cold.…
Bananas And Semolina Sheera (Banana Sooji Halwa)
Banana semolina sheera or banana sooji halwa is made from semolina, sugar and banana. Traditionally, in India it is offered to God as prasadam during festivals. This recipe does not…
Soft, Flavorful And Melt-In Coconut Balls Without Condensed Milk Or Khoya
Soft, flavorful and melt-in Coconut balls without condensed milk or khoya is a sweet dish from West Bengal part of India and is made from coconut, milk, and sugar or jaggery. Traditionally,…
Channa Dal Barfi (Janmashtami)
Janmashtami is our Indian festival. We always try to offer Lord Krishna various types of Prasad. This is one of those recipe. I hope Lord will be pleased.
Nariyal Magaz Burfi Recipe- Traditional Janmashtami Recipe
Nariyal Magaz burfi is a traditional Janmashtami recipe which taste heavenly and offer as a prasad to Lord Krishna. You can make Nariyal Magaz (melon seeds) burfi at home very…