This is the best tandoori paneer tikka you"ll ever make at home! Has restaurant style taste and is really easy to cook.
Paneer tikka is an indian dish made from chunks of paneer marinated in spices and grilled in pan.
Firstly, take ½ cup thick curd / yogurt.
Further add in all the spices along with salt. Mix till all the spices are combined well with curd.
Now add ½ onion petals, ½ cubed capsicum (red & green), 1 chopped tomato and 5 cubes of paneer. Add 1 tsp of oil. Mix gently till all the vegetables are coated well.
Now cover the mixture and keep it in refrigerator for marination for 30 minutes.
After marination, insert the marinated paneer, capsicum, tomato and onions into wooden skewers. Roast it on a hot tawa or grill in oven or tandoor.
Finally sprinkle some chat masala and serve paneer Tikka hot.
Use kashmiri red chilli pwr for nice colour.use sour cream if curd is not available.