Paneer Tikka

4 from 1 vote

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This is the best tandoori paneer tikka you"ll ever make at home! Has restaurant style taste and is really easy to cook. Paneer tikka is an indian dish made from chunks of paneer marinated in spices and grilled in pan.
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Served AsSnacks
CuisineIndian
Servings 3
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Ingredients
  

  • 1/2 cup curd/ yogurt thick
  • 1/2 teaspoon turmeric 1 tsp red chilli pwr
  • 1/2 teaspoon coriender pwr 1/4 tsp cumin pwr
  • 1/2 teaspoon garam masala 1/2 tsp kasuri methi
  • 1/2 teaspoon chat masala 1/2 tsp ginger garlic paste
  • 1/4 teaspoon carom seeds 2 tsp gram flour
  • 1 tablespoon lemon juice salt to taste 1 tsp
  • 3 teaspoon oil
  • Vegtables:
  • 1 onion petals 1 tomatoes dice
  • 1/2 capsicum red ,green cubed
  • 5 cubes paneer
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Instructions
 

  • Firstly, take ½ cup thick curd / yogurt. Further add in all the spices along with salt. Mix till all the spices are combined well with curd.
  • Now add ½ onion petals, ½ cubed capsicum (red & green), 1 chopped tomato and 5 cubes of paneer. Add 1 tsp of oil. Mix gently till all the vegetables are coated well. Now cover the mixture and keep it in refrigerator for marination for 30 minutes.
    Paneer Tikka - Plattershare - Recipes, food stories and food lovers
  • After marination, insert the marinated paneer, capsicum, tomato and onions into wooden skewers. Roast it on a hot tawa or grill in oven or tandoor.
    Paneer Tikka - Plattershare - Recipes, food stories and food lovers
  • Finally sprinkle some chat masala and serve paneer Tikka hot.

Notes

Use kashmiri red chilli
pwr for nice colour.use sour cream if curd is not available.

Please appreciate the author by voting!

4 from 1 vote
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