Gobi Manchurian Roll

Make a dough of wheat flour,salt,oil & required water.Cover it with a wet cloth & keep aside.

For Manchurian, at first boil cauliflower cubes with water & a spoon of salt.

Make a thick batter of gram flour, corn flour,salt, red chilli powder & turmeric powder.

Now dip the boiled cauliflower cubes in batter & deep fry it.

For Manchurian gravy heat 1tspn oil,add chopped onion & ginger garlic paste.Saute it for a while.

Add chopped capsicum, spring onion, salt, pepper powder, all sauces & cook it for 5 minutes.

Mix 1tspn corn flour with 2tspn water & add it to the gravy.Now add fried Gobi in it & toss it in high flame for 4 to 5 minutes.If needed add some tomato chilli sauce & switch off the flame.

Now take a small portion from wheat dough,roll it & make chapati using oil or ghee.

Now take a plate, place chapati on it, spread some tomato chilli sauce in the middle portion of the chapati.Put 3 to 4 Gobi Manchurian & some heavy also

Add chopped cucumber, onion & sprinkle chat masala.If you want extra spice,add chopped green chilli.

Now wrap it with foil or tissue paper & serve it.