Gobi Manchurian Roll
27 November, 2018
Gobi Manchurian itself a very tasty dish.I have made it with roti wrap with some salads to make it more interesting.
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Ingredients Â
- gm flour...1cup
- Capsicum...1
- Corn flour...4tspn
- Spring onion...3tspn
- Tomato...1
- Onion...1
- Ginger garlic paste...1tspn or chopped ginger garlic 2tspn
- Tomato chilli sauce...2tspn
- Soya sauce...1tspn
- Red chilli sauce...1tspn
- Pepper powder...1tspn
- Salt to taste
- Oil for frying
- Multi grain wheat...2cup
- Semolina...1tspn
- For salad...Chopped cucumber onion...1bowl
- Chat masala
- Turmeric powder...1tspn
- Red chilli powder...1tspn
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InstructionsÂ
- Make a dough of wheat flour,salt,oil & required water.Cover it with a wet cloth & keep aside.
- For Manchurian, at first boil cauliflower cubes with water & a spoon of salt.
- Make a thick batter of gram flour, corn flour,salt, red chilli powder & turmeric powder.
- Now dip the boiled cauliflower cubes in batter & deep fry it.
- For Manchurian gravy heat 1tspn oil,add chopped onion & ginger garlic paste.Saute it for a while.
- Add chopped capsicum, spring onion, salt, pepper powder, all sauces & cook it for 5 minutes.
- Mix 1tspn corn flour with 2tspn water & add it to the gravy.Now add fried Gobi in it & toss it in high flame for 4 to 5 minutes.If needed add some tomato chilli sauce & switch off the flame.
- Now take a small portion from wheat dough,roll it & make chapati using oil or ghee.
- Now take a plate, place chapati on it, spread some tomato chilli sauce in the middle portion of the chapati.Put 3 to 4 Gobi Manchurian & some heavy also
- Add chopped cucumber, onion & sprinkle chat masala.If you want extra spice,add chopped green chilli.
- Now wrap it with foil or tissue paper & serve it.
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