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Gobi Manchurian Roll

5 from 1 vote

Gobi Manchurian itself a very tasty dish.I have made it with roti wrap with some salads to make it more interesting.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsSnacks
Servings 3


  • gm flour...1cup
  • Capsicum...1
  • Corn flour...4tspn
  • Spring onion...3tspn
  • Tomato...1
  • Onion...1
  • Ginger garlic paste...1tspn or chopped ginger garlic 2tspn
  • Tomato chilli sauce...2tspn
  • Soya sauce...1tspn
  • Red chilli sauce...1tspn
  • Pepper powder...1tspn
  • Salt
  • Oil for frying
  • Multi grain wheat...2cup
  • Semolina...1tspn
  • For salad...Chopped cucumber onion...1bowl
  • Chat masala
  • Turmeric powder...1tspn
  • Red chilli powder...1tspn


  • Make a dough of wheat flour,salt,oil & required water.Cover it with a wet cloth & keep aside.
  • For Manchurian, at first boil cauliflower cubes with water & a spoon of salt.
  • Make a thick batter of gram flour, corn flour,salt, red chilli powder & turmeric powder.
  • Now dip the boiled cauliflower cubes in batter & deep fry it.
  • For Manchurian gravy heat 1tspn oil,add chopped onion & ginger garlic paste.Saute it for a while.
  • Add chopped capsicum, spring onion, salt, pepper powder, all sauces & cook it for 5 minutes.
  • Mix 1tspn corn flour with 2tspn water & add it to the gravy.Now add fried Gobi in it & toss it in high flame for 4 to 5 minutes.If needed add some tomato chilli sauce & switch off the flame.
  • Now take a small portion from wheat dough,roll it & make chapati using oil or ghee.
  • Now take a plate, place chapati on it, spread some tomato chilli sauce in the middle portion of the chapati.Put 3 to 4 Gobi Manchurian & some heavy also
  • Add chopped cucumber, onion & sprinkle chat masala.If you want extra spice,add chopped green chilli.
  • Now wrap it with foil or tissue paper & serve it.

Please appreciate the author by voting!

5 from 1 vote

Brishti Ghosh
Brishti Ghosh

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