Gobi Manchurian itself a very tasty dish.I have made it with roti wrap with some salads to make it more interesting.
Yield / Serves
Ginger garlic paste...1tspn or chopped ginger garlic 2tspn
Tomato chilli sauce...2tspn
Red chilli sauce...1tspn
Salt to taste
Oil for frying
Multi grain wheat...2cup
For salad...Chopped cucumber, onion...1bowl
Red chilli powder...1tspn
Make a dough of wheat flour,salt,oil & required water.Cover it with a wet cloth & keep aside.
For Manchurian, at first boil cauliflower cubes with water & a spoon of salt.
Make a thick batter of gram flour, corn flour,salt, red chilli powder & turmeric powder.
Now dip the boiled cauliflower cubes in batter & deep fry it.
For Manchurian gravy heat 1tspn oil,add chopped onion & ginger garlic paste.Saute it for a while.
Add chopped capsicum, spring onion, salt, pepper powder, all sauces & cook it for 5 minutes.
Mix 1tspn corn flour with 2tspn water & add it to the gravy.Now add fried Gobi in it & toss it in high flame for 4 to 5 minutes.If needed add some tomato chilli sauce & switch off the flame.
Now take a small portion from wheat dough,roll it & make chapati using oil or ghee.
Now take a plate, place chapati on it, spread some tomato chilli sauce in the middle portion of the chapati.Put 3 to 4 Gobi Manchurian & some heavy also
Add chopped cucumber, onion & sprinkle chat masala.If you want extra spice,add chopped green chilli.
Now wrap it with foil or tissue paper & serve it.
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