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    Gobi Manchurian Roll - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Gobi Manchurian Roll

    Gobi Manchurian Roll - Plattershare - Recipes, Food Stories And Food EnthusiastsBrishti Ghosh
    27 November, 2018
    5 from 1 vote
    Served As Snacks
    Print Recipe Pin Recipe
    Gobi Manchurian itself a very tasty dish.I have made it with roti wrap with some salads to make it more interesting.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • gm flour...1cup
    • Capsicum...1
    • Corn flour...4tspn
    • Spring onion...3tspn
    • Tomato...1
    • Onion...1
    • Ginger garlic paste...1tspn or chopped ginger garlic 2tspn
    • Tomato chilli sauce...2tspn
    • Soya sauce...1tspn
    • Red chilli sauce...1tspn
    • Pepper powder...1tspn
    • Salt to taste
    • Oil for frying
    • Multi grain wheat...2cup
    • Semolina...1tspn
    • For salad...Chopped cucumber onion...1bowl
    • Chat masala
    • Turmeric powder...1tspn
    • Red chilli powder...1tspn
    Sponsored

    Instructions
     

    • Make a dough of wheat flour,salt,oil & required water.Cover it with a wet cloth & keep aside.
    • For Manchurian, at first boil cauliflower cubes with water & a spoon of salt.
    • Make a thick batter of gram flour, corn flour,salt, red chilli powder & turmeric powder.
    • Now dip the boiled cauliflower cubes in batter & deep fry it.
    • For Manchurian gravy heat 1tspn oil,add chopped onion & ginger garlic paste.Saute it for a while.
    • Add chopped capsicum, spring onion, salt, pepper powder, all sauces & cook it for 5 minutes.
    • Mix 1tspn corn flour with 2tspn water & add it to the gravy.Now add fried Gobi in it & toss it in high flame for 4 to 5 minutes.If needed add some tomato chilli sauce & switch off the flame.
    • Now take a small portion from wheat dough,roll it & make chapati using oil or ghee.
    • Now take a plate, place chapati on it, spread some tomato chilli sauce in the middle portion of the chapati.Put 3 to 4 Gobi Manchurian & some heavy also
    • Add chopped cucumber, onion & sprinkle chat masala.If you want extra spice,add chopped green chilli.
    • Now wrap it with foil or tissue paper & serve it.

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    Recipe By
    Brishti Ghosh

    Brishti Ghosh

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