Gobi Manchurian Roll
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Gobi Manchurian itself a very tasty dish.I have made it with roti wrap with some salads to make it more interesting.
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Ingredients
- 1 gm Flour
- 1 Capsicum
- 4 tsp Corn Flour
- 3 tsp Spring Onion
- 1 Tomato
- 1 Onion
- 1 tsp Ginger Garlic Paste or ginger, or garlic or chopped ginger garlic
- 2 tsp Chilli Sauce or tomato tomato
- 1 tsp Soya Sauce
- 1 tsp Red Chilli Sauce
- 1 tsp Pepper Powder
- 1-2 tsp Salt or as per taste
- Oil for frying
- 2 cup Wheat multi grain
- 1 tsp Semolina
- Cucumber onion...1bowl for salad chopped
- Chaat Masala
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
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Instructions
- Make a dough of wheat flour,salt,oil & required water.Cover it with a wet cloth & keep aside.
- For Manchurian, at first boil cauliflower cubes with water & a spoon of salt.
- Make a thick batter of gram flour, corn flour,salt, red chilli powder & turmeric powder.
- Now dip the boiled cauliflower cubes in batter & deep fry it.
- For Manchurian gravy heat 1tspn oil,add chopped onion & ginger garlic paste.Saute it for a while.
- Add chopped capsicum, spring onion, salt, pepper powder, all sauces & cook it for 5 minutes.
- Mix 1tspn corn flour with 2tspn water & add it to the gravy.Now add fried Gobi in it & toss it in high flame for 4 to 5 minutes.If needed add some tomato chilli sauce & switch off the flame.
- Now take a small portion from wheat dough,roll it & make chapati using oil or ghee.
- Now take a plate, place chapati on it, spread some tomato chilli sauce in the middle portion of the chapati.Put 3 to 4 Gobi Manchurian & some heavy also
- Add chopped cucumber, onion & sprinkle chat masala.If you want extra spice,add chopped green chilli.
- Now wrap it with foil or tissue paper & serve it.
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