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Gobi Manchurian Roll - Plattershare - Recipes, Food Stories And Food Enthusiasts

Gobi Manchurian Roll

November 27, 2018

•

Brishti Ghosh

1,333

Reads

Snacks

Prep Time

0h

10m

Cook Time

0h

20m

Cuisine

Yield / Serves

3 Servings

Category

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Gobi Manchurian itself a very tasty dish.I have made it with roti wrap with some salads to make it more interesting.

Gram flour...1cup

Capsicum...1

Corn flour...4tspn

Spring onion...3tspn

Tomato...1

Onion...1

Ginger garlic paste...1tspn or chopped ginger garlic 2tspn

Tomato chilli sauce...2tspn

Soya sauce...1tspn

Red chilli sauce...1tspn

Pepper powder...1tspn

Salt to taste

Oil for frying

Multi grain wheat...2cup

Semolina...1tspn

For salad...Chopped cucumber, onion...1bowl

Chat masala

Turmeric powder...1tspn

Red chilli powder...1tspn

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Make a dough of wheat flour,salt,oil & required water.Cover it with a wet cloth & keep aside.

For Manchurian, at first boil cauliflower cubes with water & a spoon of salt.

Make a thick batter of gram flour, corn flour,salt, red chilli powder & turmeric powder.

Now dip the boiled cauliflower cubes in batter & deep fry it.

For Manchurian gravy heat 1tspn oil,add chopped onion & ginger garlic paste.Saute it for a while.

Add chopped capsicum, spring onion, salt, pepper powder, all sauces & cook it for 5 minutes.

Mix 1tspn corn flour with 2tspn water & add it to the gravy.Now add fried Gobi in it & toss it in high flame for 4 to 5 minutes.If needed add some tomato chilli sauce & switch off the flame.

Now take a small portion from wheat dough,roll it & make chapati using oil or ghee.

Now take a plate, place chapati on it, spread some tomato chilli sauce in the middle portion of the chapati.Put 3 to 4 Gobi Manchurian & some heavy also

Add chopped cucumber, onion & sprinkle chat masala.If you want extra spice,add chopped green chilli.

Now wrap it with foil or tissue paper & serve it.

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Brishti Ghosh

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