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Gobi Manchurian - Plattershare - Recipes, Food Stories And Food Enthusiasts

Gobi Manchurian

April 16, 2014

•

Abhinav Dhiman

1,654

Reads

Snacks

Prep Time

0h

20m

Cook Time

0h

20m

Cuisine

Chinese • Indian

Yield / Serves

4 Servings

Category

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Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tosses in a spicy sweet and sour Indian Chinese sauce. This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes.

15 cauliflower florets of lemon size

3 tablespoons corn flour

5 tablespoons all purpose flour

Ã‚Â¼ cup water

1 teaspoon black pepper powder

Salt to taste

oil for deep frying

(Ingredients for Manchurian Sauce) Ã‚Â½ cup chopped spring onions

1 tablespoon finely chopped garlic

2 teaspoons finely chopped green chillies

2 teaspoons finely chopped ginger

1 tablespoon corn flour

1 cup water or vegetable stock

1 tablespoon soy sauce

1 tablespoon tomato ketchup

1 teaspoon red chilli sauce (asian style)

1 tablespoon vegetable/sunflower oil

Salt to taste

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Method for Manchurian Heat oil in a wok or a deep fryer

In the meanwhile, dissolve the corn flour and all purpose flour along with pepper and salt in water.

Add the cauliflower florets and mix until the florets get coated with the flour mixture.

Add about 5 florets (or the amount your deep fryer /wok can hold) at a time into the hot oil and fry until golden brown.

Remove from oil and drain in paper towels. Keep aside.

Method for Sauce

Mix the corn flour with ¼ cup of water. Add soya sauce, ketchup, chilli sauce and salt.

Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.

Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.

Turn off heat. Toss the Fried Cauliflower with the Manchurian Sauce and serve.

Garnish with spring onion leaves and extra green chillies if you like it spicy.

Serve the Gobi Manchurian as an appetizer for parties with friends and family this holiday season.

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Tags

chinese gobi gobi manchurian indian indo chinese manchurian

Abhinav Dhiman

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Responses

Ankush Dhiman April 19, 2014

This looks so tempting, If I would cook something I would definitely prepare this 🙂

Reply

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