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    Gobi Manchurian - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Gobi Manchurian

    Gobi Manchurian - Plattershare - Recipes, Food Stories And Food EnthusiastsAbhinav Dhiman
    16 April, 2014
    4.7 from 6 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tosses in a spicy sweet and sour Indian Chinese sauce. This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes.
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    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Cuisine Chinese, Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 15 cauliflower florets of lemon size
    • 3 tablespoons corn flour
    • 5 tablespoons all purpose flour
    • ¼ cup water
    • 1 teaspoon black pepper powder
    • Salt to taste
    • oil for deep frying
    • Ingredients for Manchurian Sauce ½ cup chopped spring onions
    • 1 tablespoon finely chopped garlic
    • 2 tsp finely chopped green chillies
    • 2 tsp finely chopped ginger
    • 1 tablespoon corn flour
    • 1 cup water or vegetable stock
    • 1 tablespoon soy sauce
    • 1 tablespoon tomato ketchup
    • 1 teaspoon red chilli sauce asian style
    • 1 tablespoon vegetable/sunflower oil
    • Salt to taste
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    Instructions
     

    • Method for Manchurian Heat oil in a wok or a deep fryer
      Gobi Manchurian - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • In the meanwhile, dissolve the corn flour and all purpose flour along with pepper and salt in water.
    • Add the cauliflower florets and mix until the florets get coated with the flour mixture.
    • Add about 5 florets (or the amount your deep fryer /wok can hold) at a time into the hot oil and fry until golden brown.
    • Remove from oil and drain in paper towels. Keep aside.
    • Method for Sauce
    • Mix the corn flour with ¼ cup of water. Add soya sauce, ketchup, chilli sauce and salt.
    • Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
    • Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
    • Turn off heat. Toss the Fried Cauliflower with the Manchurian Sauce and serve.
    • Garnish with spring onion leaves and extra green chillies if you like it spicy.
    • Serve the Gobi Manchurian as an appetizer for parties with friends and family this holiday season.
    Recipe Tags chinese gobi gobi manchurian indian indo chinese manchurian

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    Recipe By
    Abhinav Dhiman

    Abhinav Dhiman

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    1. Avatar Of Ankush Dhiman
      Ankush Dhiman April 19, 2014

      5 stars
      This looks so tempting, If I would cook something I would definitely prepare this 🙂

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