Yield / Serves
Take 5-6 tablespoon of ghee in a frying pan and let it melt
Now in the melted ghee add sugar according to the sweetness that you want and let the sugar melt in that ghee.
Once the sugar is completely melted in the ghee add sooji soaked in milk. Stir well till the clumps are completely dissolved.
You can add dry fruits if you like otherwise keep it the simple way and after stirring it for 5-8min your halwa will be ready.
Make sure that you soak your sooji in 2-3 cups of milk before starting up with the actual process.
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