Sooji Ka Halwa

Name: Sooji Ka Halwa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Sooji; Ghee; Milk; Sugar

Sakshi Negi

18 July, 2017

4.1 from 10 votes

Served As Desserts

Print Recipe Pin Recipe

Ingredients

▢ Sooji
▢ Ghee
▢ Milk
▢ Sugar

Instructions

Take 5-6 tablespoon of ghee in a frying pan and let it melt
Now in the melted ghee add sugar according to the sweetness that you want and let the sugar melt in that ghee.
Once the sugar is completely melted in the ghee add sooji soaked in milk. Stir well till the clumps are completely dissolved.
You can add dry fruits if you like otherwise keep it the simple way and after stirring it for 5-8min your halwa will be ready.

Notes

Make sure that you soak your sooji in 2-3 cups of milk before starting up with the actual process.

Recipe Tags dry fruits ghee sugar

Responses

You must be logged in to post a comment.

Kirti Yadav July 18, 2017

This is completely a new way of making sooji ka halwa and I feel it’s innovative too. Because every time I used to put sooji first and the moment I poured milk, I stirred so hard that my hands pain after this process. Innovative method to make the basic halwa.

Log in to Reply
Anju Bhagnari July 18, 2017

I love Suji Halwa and urs looks awesome.
Agree with Kirti, totally unique way of cooking this, Sakshi.

Log in to Reply
Usashi Mandal July 20, 2017

My favourite

Log in to Reply

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Partner Sites

Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.