Sooji Ka Halwa

4.10 from 10 votes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDesserts
Servings 5




  • Take 5-6 tablespoon of ghee in a frying pan and let it melt
  • Now in the melted ghee add sugar according to the sweetness that you want and let the sugar melt in that ghee.
  • Once the sugar is completely melted in the ghee add sooji soaked in milk. Stir well till the clumps are completely dissolved.
  • You can add dry fruits if you like otherwise keep it the simple way and after stirring it for 5-8min your halwa will be ready.


Make sure that you soak your sooji in 2-3 cups of milk before starting up with the actual process. 

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4.10 from 10 votes

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Sakshi Negi
Sakshi Negi

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  1. 5 stars
    This is completely a new way of making sooji ka halwa and I feel it’s innovative too. Because every time I used to put sooji first and the moment I poured milk, I stirred so hard that my hands pain after this process. Innovative method to make the basic halwa.

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