Sooji Ka Halwa
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Instructions
- Take 5-6 tablespoon of ghee in a frying pan and let it melt
- Now in the melted ghee add sugar according to the sweetness that you want and let the sugar melt in that ghee.
- Once the sugar is completely melted in the ghee add sooji soaked in milk. Stir well till the clumps are completely dissolved.
- You can add dry fruits if you like otherwise keep it the simple way and after stirring it for 5-8min your halwa will be ready.
Recipe Notes
Make sure that you soak your sooji in 2-3 cups of milk before starting up with the actual process.
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Sakshi Negi
8 Comments
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Such a scrumptious dish! Thank you.
This looks incredible! Thank you.
This looks incredible! I need to try it.
My favourite
I love Suji Halwa and urs looks awesome.
Agree with Kirti, totally unique way of cooking this, Sakshi.
This is completely a new way of making sooji ka halwa and I feel it’s innovative too. Because every time I used to put sooji first and the moment I poured milk, I stirred so hard that my hands pain after this process. Innovative method to make the basic halwa.
This is exactly what I was looking for!
This is so inspiring! Can’t wait to cook it.