Sooji Ka Halwa - Plattershare - Recipes, Food Stories And Food Enthusiasts

Sooji Ka Halwa

July 18, 2017

•

1,800

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Prep Time

0h

10m

Cook Time

0h

25m

Cuisine

Yield / Serves

5 Servings

Category

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Take 5-6 tablespoon of ghee in a frying pan and let it melt

Now in the melted ghee add sugar according to the sweetness that you want and let the sugar melt in that ghee.

Once the sugar is completely melted in the ghee add sooji soaked in milk. Stir well till the clumps are completely dissolved.

You can add dry fruits if you like otherwise keep it the simple way and after stirring it for 5-8min your halwa will be ready.

Make sure that you soak your sooji in 2-3 cups of milk before starting up with the actual process.

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Tags

dry fruits ghee soaked sooji sugar

Sakshi Negi

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Responses

Kirti Yadav July 18, 2017

This is completely a new way of making sooji ka halwa and I feel it’s innovative too. Because every time I used to put sooji first and the moment I poured milk, I stirred so hard that my hands pain after this process. Innovative method to make the basic halwa.

Reply
Anju Bhagnari July 18, 2017

I love Suji Halwa and urs looks awesome.
Agree with Kirti, totally unique way of cooking this, Sakshi.

Reply
Usashi Mandal July 20, 2017

My favourite

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