Babycorn N Gobi Manchurian

4.70 from 3 votes

Everyone loves manchurian...specially in our home all loves to hv dry inside vegetable box n find some babycorns so thought to prepare babycorn manchurian...just last time added gobi... There is a sweet reason behind this...once i prepared stuffed mushroom manchurian...but Sarthika does not like on that day only she said mumma why u r not making gobi manchurian as in restaurants its prepared... So when i thought to prepare this babycorn...again she will not complain further quickly I added some gobi florets to this...bachgayi mai toh
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBrunch, Dinner, Snacks
Servings 4


  • For Fried Vegetables
  • 4 small babycorn thick sliced
  • 1/2 cup small gobi florets
  • 2/3 cup maida
  • 3 tbsp cornflour
  • 1 tbsp riceflour
  • 1/2 teaspoon white pepper powder
  • a pinch of red food colour
  • Salt
  • water to make batter
  • Oil to deep fry
  • For Sauce
  • 1 tbsp oil
  • 1 teaspoon chopped green chili
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon chopped ginger
  • 1 medium onion chopped
  • 2 tbsp tomato sauce
  • 1 tbsp chili sauce
  • 1/2 tbsp saoya sauce
  • 1/2 teaspoon white pepper powder
  • 1 teaspoon oregano
  • 2 tbsp water
  • Salt


  • First for fried vegetables part..mix the flours with spices.
  • Now add lil water so that it mixed well..then add water to get a medium thick consistency of batter.
  • Meanwhile heat oil to deep fry...
  • Now add veggies to the batter and deep fry these in medium flame till it golden brown colour n crispy.
  • After veggies a re done,in the same frying pan heat oil n ad chopped green chili,ginger n garlic.
  • Saute it till the raw smell of garlic gone.
  • Now add chopped onion to this n saute this again for 2 to 3 min.
  • Remember in this process the flame should be high
  • Now add the sauces n spices to this n mix well.
  • Put fried veggies to this n mix it...add the water and saute for 2 min...its done
  • Remove to a serving bowl n garnish with some sesame seeds..serve as a starter



  • Always for manchurian cut veggies into small size…so that it will remain crispy for some more time.
  • Adding of little rice flour results to crispyness.
  • The flame should be high during the making of manchurian.

Please appreciate the author by voting!

4.70 from 3 votes

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Roshni Subudhi
Roshni Subudhi

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