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Patta Patta Gobi Gobi (Cabbage Poriyal) - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Brunch

Patta Patta Gobi Gobi (Cabbage Poriyal)

Monika PatelMonika Patel
9 April, 2016
5 from 8 votes
Served As Brunch, Dinner, Lunch
Print Recipe Pin Recipe
Patta Gobi (Cabbage) may be your least favorite vegetable but the benefits you can derive from this cruciferous vegetable will surely compel you to include it in your diet. Its extremely healthy nature gives your immunity an instant boost. It says an apple keeps doctor away, including cabbage in your diet also keeps doctor away as it fights with constipation, heart disease, relives migraine headaches, & is good for pregnant women. Including it in diet is sure shot a step ahead in weight loss, i have become a fan of this amazingly nutritious food, so why don't you give it a try!!!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • 1 cabbage medium size cabbage thin slices
  • 1 medium sized carrot cubes
  • 1 medium size onion thin slices
  • 1 tbsp ginger fine julians
  • 1/2 cup green peas
  • 1 tbsp urad daal
  • 5-6 curry leaves
  • 2 green chilies long slits
  • 2 tbsp olive oil
  • 1 red chili dry
  • 1 tbsp mustard seeds
  • 2 tbsp grated coconut
  • salt to taste
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Instructions
 

  • Boil the cabbage, carrot & peas in water for 5 mins for making it tender. Now rinse & keep it a side
  • In a wok, heat oil & add mustard seeds & let it crackle
  • Now add red chili, urad daal & let it get golden
  • Now add curry leaves, onion, ginger & green chili stir for 2 mins
  • Now add drained cabbage, carrot & peas, saute them
  • Add salt & cover the wok & let it cook till all the veges become tender but crunchy
  • Now add grated coconut
  • Serve hot or cold..It tastes amazing 🙂
Recipe Tags cabbage

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Recipe By
Monika Patel

Monika Patel

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0 Responses

  1. Kirti Yadav says:
    September 30, 2016 at 12:00 am

    5 stars
    Hey Monika, i have read somewhere that if we boil the cabbage its nutrients leach out in water. So I always Steam it

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