Patta Patta Gobi Gobi (Cabbage Poriyal)

5 from 8 votes

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Patta Gobi (Cabbage) may be your least favorite vegetable but the benefits you can derive from this cruciferous vegetable will surely compel you to include it in your diet. Its extremely healthy nature gives your immunity an instant boost. It says an apple keeps doctor away, including cabbage in your diet also keeps doctor away as it fights with constipation, heart disease, relives migraine headaches, & is good for pregnant women. Including it in diet is sure shot a step ahead in weight loss, i have become a fan of this amazingly nutritious food, so why don't you give it a try!!!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Dinner, Lunch
CuisineSouth Indian
Servings 4
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Ingredients
  

  • 1 cabbage medium size cabbage thin slices
  • 1 medium sized carrot cubes
  • 1 medium size onion thin slices
  • 1 tablespoon ginger fine julians
  • 1/2 cup green peas
  • 1 tablespoon urad daal
  • 5-6 curry leaves
  • 2 green chilies long slits
  • 2 tablespoon olive oil
  • 1 red chili dry
  • 1 tablespoon mustard seeds
  • 2 tablespoon grated coconut
  • Salt
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Instructions
 

  • Boil the cabbage, carrot & peas in water for 5 mins for making it tender. Now rinse & keep it a side
  • In a wok, heat oil & add mustard seeds & let it crackle
  • Now add red chili, urad daal & let it get golden
  • Now add curry leaves, onion, ginger & green chili stir for 2 mins
  • Now add drained cabbage, carrot & peas, saute them
  • Add salt & cover the wok & let it cook till all the veges become tender but crunchy
  • Now add grated coconut
  • Serve hot or cold..It tastes amazing 🙂

Please appreciate the author by voting!

5 from 8 votes
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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