Name: Poha Kheer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Poha (1 bowl); Milk (1 liter); Cardamom/Elaichi powder; Dry coconut grated (half small bowl); Raisins (8-10 no); Cashew-nuts (5-6 no); Almonds (5-6 no); Sugar (half small bowl)

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Recipes

Prep Time 10

Cook Time 5

Total Time 15

Served AsLunch, Snacks

CuisineIndian

Servings

Ingredients

Instructions

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Boil the 1 liter milk in a broad vessel.
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Side by side clean the poha with water and drain the water completely. Ensure that the poha does not stick after draining the water.
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Once the milk is boiled, slowly add the poha in the milk.
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Add the sugar as per your taste and liking.
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Cook the kheer till the poha cooks completely,say for about 10-15 mins.
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Switch off the flame and add the cardamom powder,cut the cashew-nuts almonds in small pieces.
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Add all the three dry fruits & grated dry coconut and serve.
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The poha kheer is ready.
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You can use slight thin poha also to make this kheer.