Poha Kheer - Plattershare - Recipes, food stories and food lovers

Poha Kheer

Recipe by Tri Shakti
4 from 1 vote
Served As Lunch, Snacks
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2


  • Poha - 1 bowl
  • Milk - 1 liter
  • Cardamom/Elaichi powder
  • Dry coconut grated - half small bowl
  • Raisins - 8-10 no
  • Cashew-nuts - 5-6 no
  • Almonds - 5-6 no
  • Sugar - half small bowl


  • Boil the 1 liter milk in a broad vessel.
  • Side by side clean the poha with water and drain the water completely.  Ensure that the poha does not stick after draining the water.
  • Once the milk is boiled, slowly add the poha in the milk.
  • Add the sugar as per your taste and liking.
  • Cook the kheer till the poha cooks completely,say for about 10-15 mins.
  • Switch off the flame and add the cardamom powder,cut the cashew-nuts almonds in small pieces.
  •  Add all the three dry fruits & grated dry coconut and serve.
  • The poha kheer  is ready.
  •  You can use slight thin poha also to make this kheer.
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Tri Shakti
Tri Shakti

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