Poha Kheer

Poha Kheer - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Poha 1 bowl
  • Milk 1 liter
  • Elaichi Powder or cardamom cardamom
  • Coconut half small bowl dry grated
  • 8 - Raisins no
  • 5 - cashews no
  • 5 - Almonds no
  • Sugar half small bowl


  • Boil the 1 liter milk in a broad vessel.
  • Side by side clean the poha with water and drain the water completely.  Ensure that the poha does not stick after draining the water.
  • Once the milk is boiled, slowly add the poha in the milk.
  • Add the sugar as per your taste and liking.
  • Cook the kheer till the poha cooks completely,say for about 10-15 mins.
  • Switch off the flame and add the cardamom powder,cut the cashew-nuts almonds in small pieces.
  •  Add all the three dry fruits & grated dry coconut and serve.
  • The poha kheer  is ready.
  •  You can use slight thin poha also to make this kheer.

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4 from 1 vote

Tri Shakti
Tri Shakti

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