Gobi Lollipop
About Gobi Lollipop
A vegetable apperizer which is delicious and has a crunchy crust and softness inside. Gobi lollipop goes best with yogurt dip and green chutney. It's a perfect party appetizer or can be made on weekends too.
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Recipe Time & More
Ingredients
- 10-12 florets Cauliflower
- 1/4 cup Flour
- 1/4 cup Corn Flour
- 2 tbsp Rice Flour
- 1 tbsp Ginger Garlic Paste
- 1 tsp red chili powder
- Lemon juice half
- 1 pinch Baking Soda
- 1 pinch Red Food Colour
- 1-2 tsp Salt or as per taste
- Water as required
- Oil for frying
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Instructions
- Cut small cauliflower florests. Add the florets to boiling water and cook untill half done.
- Drain the half cooked cauliflower florets, pat dry and set aside.
- In a bowl take flour, cornflour, rice flour, baking soda, ginger garlic paste, red chilli powder, red food colour and lemon juice. Mix everything well.
- Add water and make a smooth lump free batter. The batter should not be too thick or too thin.
- Heat oil in a pan, when the oil is hot enough take the cauliflower floret dip it completely in the batter and drop it into hot oil.
- Repeat the same process with the rest of the cauliflower.
- Fry them untill crispy and golden brown. Keep on paper napkins to remove the excess oil.
- Wrap the stem of the cauliflower florests with foil paper and serve with yogurt dip.
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Prabhleen Kaur
5 Comments
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Such a great recipe! Can’t wait to try it.
Looks so good! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
Looks incredible! Thanks for the details.