Gobi Lollipop

Gobi Lollipop - Plattershare - Recipes, food stories and food lovers

About Gobi Lollipop

A vegetable apperizer which is delicious and has a crunchy crust and softness inside. Gobi lollipop goes best with yogurt dip and green chutney. It's a perfect party appetizer or can be made on weekends too.
4 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsSnacks
Servings - 4


  • 10-12 florets Cauliflower
  • 1/4 cup Flour
  • 1/4 cup Corn Flour
  • 2 tbsp Rice Flour
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp red chili powder
  • Lemon juice half
  • 1 pinch Baking Soda
  • 1 pinch Red Food Colour
  • 1-2 tsp Salt or as per taste
  • Water as required
  • Oil for frying


  • Cut small cauliflower florests. Add the florets to boiling water and cook untill half done.
  • Drain the half cooked cauliflower florets, pat dry and set aside.
  • In a bowl take flour, cornflour, rice flour, baking soda, ginger garlic paste, red chilli powder, red food colour and lemon juice. Mix everything well.
  • Add water and make a smooth lump free batter. The batter should not be too thick or too thin.
  • Heat oil in a pan, when the oil is hot enough take the cauliflower floret dip it completely in the batter and drop it into hot oil.
  • Repeat the same process with the rest of the cauliflower.
  • Fry them untill crispy and golden brown. Keep on paper napkins to remove the excess oil.
  • Wrap the stem of the cauliflower florests with foil paper and serve with yogurt dip.
Explore Recipes by Tags cauliflower recipeseasy recipes

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4 from 5 votes

Prabhleen Kaur
Prabhleen Kaur


4 from 5 votes

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