Aloo Lollipop

Aloo Lollipop - Plattershare - Recipes, food stories and food lovers
5 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Potato boiled and grated
  • 1 Onion finely chopped
  • 1 Capsicum finely chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp Coriander Powder
  • 2 tsp Ginger Garlic Paste
  • 2 tbsp Corn Flour
  • 1/2 cup Bread Crumbs
  • 2 tsp Lemon Juice


  • Take mashed potatoes bowl, add onion, capsicum, salt, red chilly powder, coriander powder, ginger garlic paste, cornflour, bread crumbs, lemon juice, fresh coriander mix it well.
  • Take potatobmixture and make small round ball, take little oil along with it, make oval shape of it. Insert toothpick in middle of it.
  • Heat oil in a kadai, deep fry the lollipop till it turns golden brown in colour. Take it on absorbent paper.
  • Serve hot with tomato sauce.

Recipe Notes

You can serve with green chutney also.
Explore Recipes by Tags potato recipes

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5 from 2 votes

Binny Kalra
Binny Kalra

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