Lemon Chilli Lollipop

5 from 2 votes

Chicken Lollipop cooked with lemon-chilli duet.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Served AsSnacks
CuisineChinese, Fusion
Servings 2


  • 10 Chicken Lollipops
  • 2 tbsp lime juice
  • 10 Garlic cloves chopped
  • 1 tbsp chopped ginger
  • Salt
  • Oil for deep fry and 2 tbsp for stir fry
  • 1 Large onion chopped
  • 1 Bunch coriander chopped
  • 1 Bunch Gralic leaves chopped
  • Pinch of sugar
  • 2 tbsp green chilli paste
  • 1 egg
  • 1/2 cup all purpose flour
  • 1/2 cup cornflour
  • 1 teaspoon pepper powder
  • Red/Yellow/Green capsicum for garnishing
  • 100 gms hung curd
  • 1 tbsp Ginger garlic paste


  • Marinate the lollipops with ginger garlic paste, salt, yogurt, 1 tbsp chilli paste, 1 tbsp lime juice. Keep it for at least 1 hour.
  • Make a thick batter with egg, cornflour, all purpose flour, salt, pepper powder and a little water. Coat all the lollipops by dipping into it.
  • Heat oil in a kadhai and deep fry the lollipops.
  • Heat 4 tbsp of oil in a wok. Saute garlic, ginger and onions for 2 minutes. Add coriander leaves and garlic leaves. Add green chilli paste and toss. Add sugar and a little water.
  • Add in the lollipops and toss well, add 1 tbsp of lime juice. Garnish with capsicum and serve.

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5 from 2 votes

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Sayan Majumder
Sayan Majumder

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