Home Recipes Articles Contact Us

Chicken Lollipop

5 from 1 vote

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 2


  • 6 full-size chicken wings
  • 6 full-size chicken wings 2 cups oil for frying (500 mL) MARINADE 2 t
  • 2 cups oil for frying (500 mL)
  • For Marinade:-
  • 2 tsp chilli powder
  • 2 tablespoons Ginger garlic paste
  • Salt
  • 1 teaspoon black pepper powder
  • 2 tablespoons soy sauce
  • For Batter:-
  • ½ cup flour 60 g
  • ½ cup cornflour 60 g
  • 1 tablespoon red chilli powder
  • 1 egg
  • ¼ cup water 60 mL


  • Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
  • Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
  • For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
  • For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected.
  • Take out the thinner bone, and push down the meat into one end of the thinner bone.
  • Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
  • Mix all batter ingredients until smooth without lumps.
  • Dip the meat end of the chicken lollipops into the batter.
  • In a medium-sized pot, heat the oil to 170ËšC (340ËšF). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. Transfer it to a plate.
  • Chicken lollipop ready to serve. Serve this hot with schezwan sauce.

Please appreciate the author by voting!

5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

Leave a Reply