Masala Vada
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Ingredients
- Chana dal / bengal gram - 250 gms
- Grated onion - 1
- Chopped coriander leaves - 2 tbsp
- Grated dry coconut - 2 tbsp
- Chopped coriander leaves - 2 tbsp
- Chopped green chilly - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Black mustard seeds - 1 tsp
- Cumin seeds / jeera seeds - 1 tsp
- Asafoetida / hing - a pinch
- Curry leaves - 8 - 10
- Salt
- Oil - for frying
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Instructions
- Wash and soak chana dal for 4 - 5 hours.
- Add 1 - 2 tbsp water and grind coarsely.
- Take a bowl add chana dal paste,onion,coconut,green chilly,garam masala powder,salt and coriander leaves and mix well.
- Take one tsp oil in a pan.
- Add black mustard seeds,cumin seeds and asafoetida to crackle.
- Add curry leaves and switch off the gas and mix in the chana dal paste.
- Shape each ball to vada.
- Dip fry in hot oil and drain in paper napkin.
- Serve hot with tea.
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