Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Gluten Free , Zebra Striped Japanese Cotton Cheesecake Infused With Spirulina
Vidya Arvind
Very healthy, kid friendly, Gluten free, zebra striped "japanese cotton cheese cake " with Spirulina- A superfood from plantsource thats high in protien, vitamins, minerals and antioxidants!
4.80
from
8
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Desserts
,
Japanese
Servings
8
Ingredients
1x
2x
3x
125
gms cream cheese
60
gms milk
40
gms oil
3
egg yolks
2
teaspoon
lemon juice
30
gms 🌽 flour
30
gms castor sugar
1
TBSP
organic spirulina powder
Instructions
Mix all Ingredients 'except the egg whites Nd Spirulina' into a smooth paste and keep it aside!
Beat egg whites from the 3 yellow- to stiff peak with 50gms of castor sugar and fold it into the cream cheese mixture.
In a seperate bowl take one full TBSP of spirulina powder and mix half of the cream cheese batter.
In a prepared 18cms pan, alternate the green and white batter to form the zebra stripes! Place in hot water and bake for 90 min!
Let it sit overnight so the flavours seep through
Notes
Please buy fresh organic spirulina powder! Let the baked cheese cake sit in the fridge overnight, allow the flavours to seep through! Enjoy chilled!
Keyword
gluten free, kids friendly recipe
Tried this recipe?
Let us know
how it was!