Zebra Cake

Zebra Cake - Plattershare - Recipes, food stories and food lovers
This eggless zebra cake is so much easier to make than it seems and it is delicious, moist and festive
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Servings 6


  • 1.5 cup All Purpose Flour
  • 1/2 cup Milk Powder
  • 1 cup Powdered Sugar
  • 1.5 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tbsp Cocoa Powder
  • 1/2 cup Butter
  • 1 cup Milk or as needed
  • 1/2 tsp Vanilla Essence


  • preheat your oven at 180 degree c
  • take a bowl add butter, sugar and essence
  • beat the mixture well for 2-3 minutes
  • add milk and mix well
  • sieve all the dry ingrediants, flour, milk powder, baking powder and soda
  • now add the dry mixture into wet mixture in small batches, mix with cut and fold method
  • add more milk if the batter is too thick
  • divide the batter into 2 equal portions
  • add cocoa powder in one portion and if required add some milk and mix well
  • grease a round baking pan with oil
  • in the middle of the pan pour 2 tbsp of each batter one by one at a time to create layers
  • repeat the process till the end
  • use wooden stick to get the desired design
  • place the pan inside the oven and bake for 25-30 minutes
  • to check if it is cooked, insert a tooth pick and it should come out clean
  • let it cool and enjoy

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4 from 1 vote

payal jain
payal jain

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