Farali Gulab Jamun (Step by step photos)

4.70 from 3 votes

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A delicious recipe for fasting days
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDesserts
CuisineIndian
Recipe Taste Sweet
Servings 5
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Ingredients
  

For the sugar syrup

  • 1 cup Sugar
  • 1 cup water
  • 1 teaspoon cardamom powder

For Gulab Jamun

  • 150 gm khoya grated
  • 1 tbsp paneer
  • 2 tbsp farali flour a mixture of different fasting flours, such as barnyard millet, tapioca pearl, amaranth, buckwheat, and water chestnut
  • 1/8 teaspoon soda
  • Oil for deep frying
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Instructions
 

To make sugat syrup

  • Mix together water and sugar in a pot
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • Boil the syrup until it turns slightly sticky, add cardamom powder and switch off the flame
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers

To make gulab jamun

  • Mix together khoya, paneer, flour and soda
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • Make a soft dough, if required sprinkle some water
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • Now make equal sized balls from the dough
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a kadai
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • When the oil is just medium hot, add the balls and fry on medium flame until brown
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • Keep stirring gently to fry them uniformly
  • Now remove the balls from oil and add them to the prepared syrup
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • Allow them to rest for 1 hour
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers
  • Serve!
    Farali Gulab Jamun (Step by step photos) - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 288 kcal | Carbohydrates: 49 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.03 g | Cholesterol: 8 mg | Sodium: 85 mg | Potassium: 8 mg | Fiber: 0.2 g | Sugar: 40 g | Vitamin A: 137 IU | Vitamin C: 0.4 mg | Calcium: 223 mg | Iron: 0.2 mg
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