Name: Farali Gulab Jamun (Step by step photos)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Sugar; 1 cup water; 1 teaspoon cardamom powder; 150 gm khoya (grated ); 1 tbsp paneer; 2 tbsp farali flour; 1/8 teaspoon soda; Oil (for deep frying)

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Recipes

A delicious recipe for fasting days

Prep Time 10

Cook Time 20

Total Time 30

Served AsDesserts

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

For the sugar syrup

▢ 1 cup Sugar
▢ 1 cup water
▢ 1 teaspoon cardamom powder

For Gulab Jamun

▢ 150 gm khoya grated
▢ 1 tbsp paneer
▢ 2 tbsp farali flour a mixture of different fasting flours, such as barnyard millet, tapioca pearl, amaranth, buckwheat, and water chestnut
▢ 1/8 teaspoon soda
▢ Oil for deep frying

Instructions

To make sugat syrup

▢
Mix together water and sugar in a pot
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Boil the syrup until it turns slightly sticky, add cardamom powder and switch off the flame

To make gulab jamun

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Mix together khoya, paneer, flour and soda
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Make a soft dough, if required sprinkle some water
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Now make equal sized balls from the dough
▢
Heat oil in a kadai
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When the oil is just medium hot, add the balls and fry on medium flame until brown
▢
Keep stirring gently to fry them uniformly
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Now remove the balls from oil and add them to the prepared syrup
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Allow them to rest for 1 hour
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Serve!