Hyderabadi Double Ka Meetha
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It is a very popular and delicious Hyderabadi dessert/sweet dish also known as Double ka meetha. Hyderabadi double ka meetha recipe is a famous dessert from the South Indian cuisine. It is easy to make.
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Ingredients
- 8 bread slices cut edges
- 250 ml milk
- 1/2 cup Sugar
- 5 nos crushed green cardamom
- 1/3 cup ghee
- 12 nos cashews
- 1 tbsp chopped pistachios soaked n chopped
- 1 tbsp raisins
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Instructions
- Heat ghee in wok, fry cashews n raisins. Transfer this on absorbing paper.
- Fry bread slices till the color change in golden.
- Add milk in it n mix really well.
- Now add sugar n mix it it well n cook till sugar dissolve.
- Add green cardamom powder. Mix it. We have to mash bread slices.
- Now add fried cashews in it.
- You r done. Serve this double ka meetha in plate n garnish with raisins and pistachios.
Notes
U can add orange food color also with milk.
Add sugar as per your taste.
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Saba Shaikh
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