It is a very popular and delicious Hyderabadi dessert/sweet dish also known as Double ka meetha. Hyderabadi double ka meetha recipe is a famous dessert from the South Indian cuisine. It is easy to make.
8 bread slices (cut edges)
1/2 cup sugar
5 nos crushed green cardamom
1/3 cup ghee
12 nos cashews
1 tablespoon chopped pistachios (soaked n chopped)
1 tablespoon raisins
Heat ghee in wok, fry cashews n raisins. Transfer this on absorbing paper.
Fry bread slices till the color change in golden.
Add milk in it n mix really well.
Now add sugar n mix it it well n cook till sugar dissolve.
Add green cardamom powder. Mix it. We have to mash bread slices.
Now add fried cashews in it.
You r done. Serve this double ka meetha in plate n garnish with raisins and pistachios.
U can add orange food color also with milk.
Add sugar as per your taste.
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