Patrani machhi

Patrani machhi - Plattershare - Recipes, food stories and food lovers
Patrani machhi. Baked on banana leaves. Easy to prepare this tasty recipe. Marinate and cover with fried masala. Each fish for each person. I am cooking 2 fish.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian, South Indian
Recipe Taste: Salty, Savoury, Spicy
Calories 106 kcal
Servings 2


  • 2 fish whole
  • 1 Lemon
  • 1 tsp Turmeric Powder
  • 1 tsp chilli powder
  • 1 tsp ginger chopped
  • 1 tbsp onion paste
  • 1 tbsp tomato paste
  • 1 tbsp coconut grated
  • 1 spring curry leaves
  • 1 tbsp chilies chopped
  • 1 tbsp oil
  • Banana leaves
  • Salt to taste


  • Wash and marinate the fish with salt, lemon, turmeric powder and chilli powder. Keep for 10 minutes.
    Patrani machhi
  • Now bake on banana leaves on normal pan with low flame. Bake for 10 minutes.
  • In other side take a pan add oil, then onion paste, chopped ginger stir continuously. Now add grated coconut, tomato paste, turmeric powder, chilli powder and salt.
  • Again stir continuously add curry leaves and chopped chillies. Masala is ready to cover the baked fish.
  • Now cover the fish with cooked masala and again bake for another 05 minutes.
  • After then you can see the fish cooked on leaves. Serve with steam rice, dal and other recipe.

Recipe Video

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4.50 from 2 votes

Recipe Nutrition

Calories: 106kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 248mg | Fiber: 3g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 52mg | Calcium: 27mg | Iron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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