Patrani machhi
About Patrani machhi
Patrani machhi. Baked on banana leaves. Easy to prepare this tasty recipe. Marinate and cover with fried masala. Each fish for each person. I am cooking 2 fish.
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Recipe Time & More
Ingredients
- 2 fish whole
- 1 Lemon
- 1 tsp Turmeric Powder
- 1 tsp chilli powder
- 1 tsp ginger chopped
- 1 tbsp onion paste
- 1 tbsp tomato paste
- 1 tbsp coconut grated
- 1 spring curry leaves
- 1 tbsp chilies chopped
- 1 tbsp oil
- Banana leaves
- Salt to taste
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Instructions
- Wash and marinate the fish with salt, lemon, turmeric powder and chilli powder. Keep for 10 minutes.
- Now bake on banana leaves on normal pan with low flame. Bake for 10 minutes.
- In other side take a pan add oil, then onion paste, chopped ginger stir continuously. Now add grated coconut, tomato paste, turmeric powder, chilli powder and salt.
- Again stir continuously add curry leaves and chopped chillies. Masala is ready to cover the baked fish.
- Now cover the fish with cooked masala and again bake for another 05 minutes.
- After then you can see the fish cooked on leaves. Serve with steam rice, dal and other recipe.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 106kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 248mg | Fiber: 3g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 52mg | Calcium: 27mg | Iron: 1mg
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3 Comments
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I’m in love with this recipe already!
Looks so flavorful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.