Champaran Ki Gosht - Plattershare - Recipes, Food Stories And Food Enthusiasts

Champaran Ki Gosht

March 13, 2021
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5
1 Votes
Dinner, Lunch
Prep Time
0h
35m
Cook Time
1h
10m

Cuisine

•

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Yield / Serves

4 Servings

Category

About Recipe

Champaran ki gosht
In urban areas how people can enjoy the rural areas recipe. Village people cook with charcoal and they use clay pot which gives totally different taste. Here is the recipe no need to fry just combined all ingredients then cook with low flame with patience.

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Ingredients

500 gm mutton
½ cup onion paste
¼ tomato paste
1 tbsp ginger garlic paste
1 tbsp coconut cream
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp kashmiri mirch powder
¼ cup mustard oil
Whole garam masala
Which garlic
Salt to taste
Atta dough
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Instructions

Wash the mutton pieces and keep separate. Mix all dry ingredients in a bowl.
Champaran Ki Gosht Recipe
Then put the mutton pieces and nicely marinate and keep for 30 minutes.
Champaran Ki Gosht Recipe
Grease the clay pot with mustard oil then pour the marinated mutton and whole garlic. Close the lid and seal with atta dough.
Champaran Ki Gosht Recipe
Cook with low flame for an hour. After then open the lid and see the softness. Get the taste how it is done.
Champaran Ki Gosht Recipe

Recipe Notes

https://youtu.be/o5w-cz4UQWs

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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Tags
Champaran ki gosht mutton curry mutton lover nanan swade geeta non-vegetarian nonveg village style cooking
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