Champaran Ki Gosht

5 from 1 vote

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Champaran ki gosht In urban areas how people can enjoy the rural areas recipe. Village people cook with charcoal and they use clay pot which gives totally different taste. Here is the recipe no need to fry just combined all ingredients then cook with low flame with patience.
Prep Time 35 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 45 minutes
Servings 4
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Ingredients
  

  • 500 gm mutton
  • ½ cup onion paste
  • ¼ to mato paste
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon coconut cream
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon kashmiri mirch powder
  • ¼ cup mustard oil
  • Whole garam masala
  • Which garlic
  • Salt
  • Atta dough
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Instructions
 

  • Wash the mutton pieces and keep separate. Mix all dry ingredients in a bowl.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers
  • Then put the mutton pieces and nicely marinate and keep for 30 minutes.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers
  • Grease the clay pot with mustard oil then pour the marinated mutton and whole garlic. Close the lid and seal with atta dough.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers
  • Cook with low flame for an hour. After then open the lid and see the softness. Get the taste how it is done.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/o5w-cz4UQWs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
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