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Champaran Ki Gosht

March 13, 2021

•

Geeta Biswas

1,244

Reads

Dinner, Lunch

Prep Time

35m

Cook Time

10m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

4 Servings

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Champaran ki gosht
In urban areas how people can enjoy the rural areas recipe. Village people cook with charcoal and they use clay pot which gives totally different taste. Here is the recipe no need to fry just combined all ingredients then cook with low flame with patience.

500 gm mutton

½ cup onion paste

¼ tomato paste

1 tbsp ginger garlic paste

1 tbsp coconut cream

1 tbsp coriander powder

1 tbsp cumin powder

1 tbsp kashmiri mirch powder

¼ cup mustard oil

Whole garam masala

Which garlic

Salt to taste

Atta dough

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Wash the mutton pieces and keep separate. Mix all dry ingredients in a bowl.

Then put the mutton pieces and nicely marinate and keep for 30 minutes.

Grease the clay pot with mustard oil then pour the marinated mutton and whole garlic. Close the lid and seal with atta dough.

Cook with low flame for an hour. After then open the lid and see the softness. Get the taste how it is done.

https://youtu.be/o5w-cz4UQWs

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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Champaran Ki Gosht

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Geeta Biswas

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