Champaran Ki Gosht

Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers

About Champaran Ki Gosht

Champaran ki gosht In urban areas how people can enjoy the rural areas recipe. Village people cook with charcoal and they use clay pot which gives totally different taste. Here is the recipe no need to fry just combined all ingredients then cook with low flame with patience.
5 from 3 votes
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Recipe Time & More

Prep Time35 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 45 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

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Instructions
 

  • Wash the mutton pieces and keep separate. Mix all dry ingredients in a bowl.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers
  • Then put the mutton pieces and nicely marinate and keep for 30 minutes.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers
  • Grease the clay pot with mustard oil then pour the marinated mutton and whole garlic. Close the lid and seal with atta dough.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers
  • Cook with low flame for an hour. After then open the lid and see the softness. Get the taste how it is done.
    Champaran Ki Gosht - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/o5w-cz4UQWs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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5 from 3 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

3 Comments

5 from 3 votes

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