Spring Garlic Paratha (Step by Step Photos)
About Spring Garlic Paratha (Step by Step Photos)
Spring garlic paratha. We should always use seasonal vegetables. Now this is the season we are getting fresh spring garlic. We can make so many recipes. I made chutney and paratha.
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Recipe Time & More
Ingredients
- ¾ cup whole wheat flour
- ¼ cup millet flour
- ½ cup spring garlic chopped
- ¼ cup dil leaves chopped
- 1 tbsp Green Chillies chopped
- 1 tbsp cumin powder roasted
- 1 tsp garlic chopped
- 1 tbsp potatoes mashed
- ¼ cup green peas boiled
- 1 tablespoon Oil or as required
- 1-2 tsp Salt as per taste
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Instructions
- Make a dough with wheat flour and millet flour then keep separate.
- Mash the boiled potato and boiled green peas.
- Take a pan heat oil add chopped garlic and green chillies. Stir fry for a few seconds. Add spring garlic, dil leaves, roasted cumin powder and salt.
- Now divide the dough and spread. Fill with cooked veggies again spread.
- Bake on griddle with little oil then serve.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 393kcal | Carbohydrates: 68g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1204mg | Potassium: 219mg | Fiber: 5g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 25mg | Calcium: 131mg | Iron: 6mg
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3 Comments
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Looks so delectable! Thanks for posting.
Looks so incredible! Thank you for sharing.
I’m excited to make this at home!