Spring Garlic Paratha (Step by Step Photos)
About Spring Garlic Paratha (Step by Step Photos)
Spring garlic paratha. We should always use seasonal vegetables. Now this is the season we are getting fresh spring garlic. We can make so many recipes. I made chutney and paratha.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- ¾ cup whole wheat flour
- ¼ cup millet flour
- ½ cup spring garlic (chopped )
- ¼ cup dil leaves (chopped )
- 1 tbsp Green Chillies (chopped )
- 1 tbsp cumin powder (roasted )
- 1 tsp garlic (chopped )
- 1 tbsp potatoes (mashed )
- ¼ cup green peas (boiled )
- 1 tablespoon Oil (or as required)
- 1-2 tsp Salt (as per taste)
Advertisement - continue reading below
Instructions
- Make a dough with wheat flour and millet flour then keep separate.
- Mash the boiled potato and boiled green peas.
- Take a pan heat oil add chopped garlic and green chillies. Stir fry for a few seconds. Add spring garlic, dil leaves, roasted cumin powder and salt.
- Now divide the dough and spread. Fill with cooked veggies again spread.
- Bake on griddle with little oil then serve.
Recipe Video
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 393kcal | Carbohydrates: 68g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1204mg | Potassium: 219mg | Fiber: 5g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 25mg | Calcium: 131mg | Iron: 6mg
Related Posts You May Like
Visit Our Store
Geeta Biswas
Articles: 9193 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delectable! Thanks for posting.
Looks so incredible! Thank you for sharing.
I’m excited to make this at home!