Name: Spring Garlic Paratha (Step by Step Photos)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¾ cup wheat flour; ¼ cup millet flour; ½ cup spring garlic (chopped ); ¼ cup dil leaves (chopped ); 1 tbsp green chillies (chopped ); 1 tbsp cumin powder (roasted ); 1 teaspoon garlic (chopped ); 1 tbsp potatoes (mashed ); ¼ cup green peas (boiled ); 1 tablespoon Oil (or as required); 1-2 tsp Salt (as per taste)

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Recipes

Spring garlic paratha. We should always use seasonal vegetables. Now this is the season we are getting fresh spring garlic. We can make so many recipes. I made chutney and paratha.

Prep Time 10

Cook Time 15

Total Time 25

Served AsBreakfast, Brunch, Dinner, Lunch

CuisineHomestyle Cooking, Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Make a dough with wheat flour and millet flour then keep separate.
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Mash the boiled potato and boiled green peas.
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Take a pan heat oil add chopped garlic and green chillies. Stir fry for a few seconds. Add spring garlic, dil leaves, roasted cumin powder and salt.
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Now divide the dough and spread. Fill with cooked veggies again spread.
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Bake on griddle with little oil then serve.